Table of Contents
Advertisement
■
Preparation of ingredients for Frozen cone
Do not use the large feed inlet when using the frozen cone.
●
Ice cubes and deeply frozen ingredients.
●
Coffeebeans,drybeans,grainsetc.
●
Pumpkin, sweet potato etc.
●
(Frozen when raw or after being boiled)
Bread, rice, noodles, and pasta.
●
Liquor, vegetable oil, other cooking oils.
●
①
Peel skin and remove large and/or hard seeds and stones etc. from ingredients such as apples,
pineapples, oranges and avocado.
For citrus fruit, peel thin skin to have better texture.
For tomatoes, boil them and peel skin.
②
Cut ingredients into pieces that are small enough to fall down into the small feed inlet.
(Less than 3 cm cubes.)
③
Freeze ingredient.
W henfreezingingredients,spreadthemoutflatonanaluminiumtray
avoiding that they touch each other.
④
Thaw frozen ingredients at room temperature until a fork can penetrate to their centre.
(approx. 5-30 minutes)
Whenthawingisinsufficient,ingredientsarenotmixedortheydonotbecomeasmoothtexture.
●
Do not use re-frozen ingredients or ingredients which are stored in a freezer for a long period of
●
time.
Frozen ingredients should be used within one month.
●
If frozen ingredients are used immediately after taking out from a freezer, it may cause a
●
malfunction on the appliance.
Prohibited ingredients
Ingredients that may cause part damages
Ingredient preparation
Tips
GB17
Advertisement
Table of Contents
