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Before Use
■
Preparation of ingredients for Juice attachment
Ingredients that may cause part damages
Ice and frozen ingredients
●
Seed of peach, plum, mango, cherries, olives
●
etc.
Persimmon (whose seeds cannot be removed
●
completely)
Dry foods (soy bean, other beans, grains etc.)
●
Unheated pumpkin etc.
●
Sugar cane
●
Liquor, vegetable oil, other cooking oils
●
Meat,fishetc.
●
Hot foods or ingredients
●
Heated foods which contains large amount of starch
Beans
●
Sweet potato
●
Common
●
•
Cut fruit or vegetables into pieces that are small enough to fall down into the small/large feed inlet.
•
Cut stick type ingredients such as carrots, or cucumber into less than 8 cm length.
Fruit
●
•
Peel the thick skin and remove large and/or hard core, seeds, and stones from fruit such as
pineapple, citrus fruits, peaches, and mangoes.
Vegetable
●
•
Remove stem end and seeds.
•
Cut leaf vegetables into approximately 3 cm pieces or strips.
•
Cutthickfibrousvegetablessuchasceleryinto2cmlengthorless.
●Whenusinglargefeedinletwithcarrots,cutitinto5cmlengthandwidthorless.
Common
●
•
Use fresh fruit and vegetables.
Taste and extracting amount may vary with freshness and harvesting timing of ingredients.
•
When using ingredients with less moisture, add equivalent amount of liquid such as water or milk little by little.
•
Itisbetterjuicingingredientswhichcontainalotoffleshsuchasbananas,peachesormangos
with moist fruit such as apples or oranges.
•
Leaf vegetable is easy to stick to the squeezing screw and/or inside of juice cone or easy to jam
the pulp spout. Recommend to feed them into the small feed inlet with stems.
•
Cooked mushrooms are not recommended.
•
Do not put the pulp into the small feed inlet again for extracting.
When squeezing large amounts of juice
●
•
Juicemaynotflowwellwhenthepulpclogsandpressesagainstthegearsection(dependingon
ingredients).
Ifthepulpstopsreleasingorjuicedoesnotflowsmoothly,stopjuicingandwashouttheclogged
pomace. Ingredients that more easily clog with pulp: Grapes, pineapples, cooked asparagus,
broccoli, ginger, etc.
•
Juicemaynotflowbecausesolidfruitcontentorpulpisblockingjuicespoutwhensqueezinglow
moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid to
make smooth squeezing.
GB16
(Continued)
Prohibited ingredients
*1
Potato
●
Pumpkin etc.
●
Ingredient preparation
Sticky ingredients which are not squeezable
Lotus root
●
Okra
●
Sesame
●
Walnut
●
Peanut etc.
●
Cool down to under 60 °C before handling.
*1
Oily ingredients which can be squeezed with
*2
liquid added.
Tips
Mulukhiya etc.
●
*2
Oily ingredients
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