Residual Heat Indicator; Child Lock; Cleaning And Maintenance - Whirlpool CS2320 Manual

Operation Instructions

■ Residual Heat Indicator

In standby or energy-saving mode the "Residual Heat Indicator" icon will be shown to warn that cavity exceed 50°C and
is not suitable for cleaning (as shown in the diagram below). The icon will be off until cavity drops below 50°C. Users should
not clean the appliance until the icon is off.

■ Child Lock

Steamer is equipped with child lock so that children cannot switch on or change any setting accidentally.
A. Activating the Child Lock:
Press and hold the "Child Lock" button for 3 seconds. Child lock is enabled. The "Child Lock" icon lights up (as shown in
the diagram below).
B. Cancelling the Child Lock:
Press and hold the "Child Lock" button for 3 seconds to disable the child lock function. The "Child Lock" icon goes off.
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Cleaning and Maintenance

■ Cleaning and Maintenance
1. Under normal circumstances, cleaning is the only
maintenance required.
2. Cleaning and maintenance should only be carried out
when the combi steamer is cool and the Residual
Heat Indicator icon disappeared. Disconnect the power
plug from the main power supply before cleaning. Do
not use any steam cleaner to clean this appliance.
3. To avoid corrosion which would shorten the useful life of
your combi steamer, always keep it clean. Always clean
the appliance after use.
4. To avoid damage to the combi steamer body, control
panel, oven walls and accessories, do not use any
cleaning cloth that contains metal, scrubbing cleaners,
steel brush or cloth with a rough surface for cleaning.
Use a sponge or cloth soaked in gentle detergent or
kitchen towel paper sprayed with glass cleaner to clean
the appliance. Always make sure the cavity (including
the bottom) is completely dried after use.
5. Salt is a corrosive substance that would result in rust
stains if left to build up inside the oven. Acidic sauces,
such as ketchup, mustard and preserves, contain
chemicals like chlorine and acids which would damage
the stainless steel surface.
6. Do not allow grease and food debris to remain on
the oven door and door seal. If the door seal is not
kept clean, the oven door may fail to close when the
appliance is in operation. This would cause damage to
the front and sides of the combi steamer.
7. After each use:
i) Empty the black drip tray under the oven door to
prevent overflow, splash and soiling of the worktop. (The
drip tray can be removed. It collects condensation water
every time after use when door is opened
ii) Empty the water tank.
iii) Always leave the door opened for 15-30 minutes or
run the Cavity Drying Mode to dry the oven and door
frame.
8. If the oven is very dirty, run the Sterilization Mode (110°C)
to remove grease and dirt with steam for 30 minutes
before cleaning. Do not start cleaning until the appliance
has cooled down. For stubborn grease stains, repeat
these steps several times. Never use any cleaning cloth
that contains metal, scrubbing cleaners, steel brush or
cloth with a rough surface for cleaning.
9. It is suggested to run the Descaling Mode at least once
a month or when the descaling icon lights up.
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10. Tap water, drinking water or distilled water is suggested
for steaming function. Avoid using mineral water.
11. The water tank must be checked at least once a month.
Clean it if necessary and put it back correctly.
12. Disconnect the main power if the appliance will not be
used for a long period. Keep the oven clean and put the
appliance in a dry place away from corrosive gases.
13. After every use, clean and air dry the oven (including the
top, sides and bottom). If discoloration is detected at
the bottom or inside the oven, remove the stains with a
stainless steel cleaner (e.g. Wpro Steel Cleaner).
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