Whirlpool CS2320 Manual page 30

General Preparation and Advice
Icon Mode
Descriptions
The appliance comes with a rear
fan which distributes the hot
air produced by the rear heater
Forced Air evenly inside the oven. Food on
different levels are heated evenly.
It can be used in cooking multiple
levels.
Cooking food with hot air and
steam to prevent moisture loss
during high baking temperature.
Forced Air +
The rear fan produces good
circulation of hot air to ensure
Steam
even heating on multiple levels.
This mode is suitable for all types
of food.
This mode combines upper,
lower heat, hot air and steam
cooking. It is a perfect all-in-one
combination cooking. Adding
Convection +
steam during the cooking
process can prevent moisture
Steam
loss during high temperature
cooking. Suitable for cooking all
types of food, such as large cuts
of meat or baking moist cakes.
This mode works with steam
to ensure stable and humidity
inside the oven. It allows
Proving doughs (for pizzas or bread)
to rise quicker in a stable
environment, and it used for
fermenting pizzas or bread.
Bread is reheated at a regulated
temperature and steam is
added to reheat bread that
Bread Reheat tastes just like freshly-baked.
Tw o h e a t i n g m o d e s a r e
available: Room temperature
bread and refrigerated bread.
Steam is injected to maintain
temperature inside the oven for
slow cooking. Low temperature
is used, meat and seafood can
Slow Cook
be preserved the original flavor
without overcooking. Food can
be placed in vacuum bags for
this mode.
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 56-57
before Use
Time/
Function Default Time/ Temperature
Temperature Selection
Range
Time: 5-239 mins
(maximum 3 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
Time: 5-419 mins
(maximum 6 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
Time: 5-419 mins
(maximum 6 hours
30 minutes / 180°C 59 mins)
Temperature:
100-230°C
Time: 5-419 mins
(maximum 6 hours
30 minutes / 35°C 59 mins)
Temperature:
30-40°C
Time: 5-59 mins
10 minutes Temperature: Cannot
be adjusted
Time: 5-419 mins
(maximum 6 hours
30 minutes / 60°C 59 mins)
Temperature: 50-
90°C
56
General Preparation and Advice
before Use
Function
Icon Mode
Descriptions
Food is dehydrated with hot
air in low heat. Suitable for
Drying Fruit
preparing dried fruit and sliced
vegetable or meat jerkies.
Defrost Defrost chilled or frozen food.
O v e n i s h e a t e d t o p re s e t
Preheat – Steam
temperature by steam.
O v e n i s h e a t e d t o p re s e t
Preheat – Baking
temperature by baking function.
At sterilization mode, high
temperature 110°C is used to
Sterilization
sterilize dinnerware, cutlery or
feeding bottles.
Keeping food warm with hot
Keep Warm air. Suitable for keeping cooked
dishes warm.
In this mode, the oven is heated
to a high temperature so any
excessive moisture and steam
Cavity Drying
are evaporated. This function is
used for drying the oven after
any steam cooking modes.
Descaling icon will be on once
combi steamer has reached 100
hours steam related cooking
Descaling
time to remind the user to run
descaling programme mode. A
descaler is required.
57
Time/
Default Time/ Temperature
Temperature Selection
Range
Time: 5-779 mins
(maximum 12 hours
60 minutes / 80°C 59 mins)
Temperature:
40-90°C
Time: 5-419 mins
(maximum 6 hours
30 minutes / 55°C 59 mins)
Temperature:
50-60°C
Temperature:
Present time / 100°C
50-110°C
Temperature:
Present time / 180°C
100-230°C
Time: 5-419 mins
(maximum 6 hours
30 minutes / 110°C
59 mins)
Temperature: 110°C
Time: 5-239 mins
(maximum 3 hours
30 minutes / 55°C 59 mins)
Temperature:
50-60°C
Time: Cannot be
adjusted
25 minutes
Temperature: Cannot
be adjusted
Time: Cannot be
adjusted
50 minutes
Temperature: Cannot
be adjusted
26/7/2016 下午12:55