Use And Cooking Tips; Recommended Recipes - Whirlpool CS2320 Manual

General Preparation and Advice

■ Use and Cooking Tips

1. Minimum time setting is 5 minutes for all cooking modes
(Except the "Increase the Cooking Time after Cooking is
Completed" function).
2. After cooking is done, the fan will continue to work for 3
minutes for cool down purpose. This is normal.
3. The combi steamer will pause automatically if you open
the oven door during cooking. Cooking will continue
automatically at the set time and temperature once the
door is closed.
4. Take extra care when removing container from the oven
after heating, like soup, sauce or beverage. To prevent
over boiling, following steps should be taken in cooking
liquid.
(a) Do not over-heat liquid food. Boiling liquid may splash
out and cause scalding when you remove it from the
combi steamer.
(b) When heating up liquid food, make sure the container is
at most 80% full because a small amount of liquid may
splash out suddenly when boiled.
(c) Stir the liquid before and during heating.
(d) Allow the food to stand inside the combi steamer
for a while when heating is done. Stir it gently before
removing.
(e) When using a feeding bottle or heating baby food, stir
or shake the food and check the temperature before
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 58-59
before Use
feeding to avoid burning.
5. Only use a thermometer designed for ovens to check
food temperature during cooking, if necessary. If longer
cooking time is required, put the food back into the
combi steamer to continue cooking.
6. To a v o i d o v e r h e a t i n g o r o v e r- b ro w n i n g , i t i s
recommended to take the food out when roasting or
steaming is finished.
7. To maintain constant temperature during cooking, do
not open the oven door unless it is necessary. To avoid
affecting oven temperature, do not open the oven door
to check food during cooking. If you have opened the
oven door, extend the cooking time accordingly.
8. To ensure even browning and cooking, adjust or turn
the food's position or direction of the steam or grill plate
halfway during heating.
9. Tray Placement Tips
For single layer cooking: It's recommended to place a
tray on the 3rd layer.
For two layers cooking: It's recommended to place a
tray on the 2nd and 4th layer.
For multi-layers cooking: It's recommended to place a
tray on the 2nd, 3rd and 4th layer.
1st Layer
2nd Layer
3rd Layer
4th Layer
The suggested tray placement above is solely for
reference. Tray placement is affected by the quantity,
type and shape of food and containers.
58
General Preparation and Advice
before Use

■ Recommended Recipes

Cooking
Dish Ingredients Category
mode
Flowering
Chinese App.1/2 catty Vegetable Steam
Cabbage
1 egg + 2
Steamed egg portions of Egg Steam
water
120g rice +
Steamed rice Grain Steam
120g water
Bear's heads,
300g
conch and
ingredients + Soup Steam
lean pork
1000g water
soup
Steamed
370g Meat Steam
minced pork
Roast chicken 4 chicken Convection
Meat
thighs thighs + Steam
150g minced
Minced pork
pork + Meat Convection
and rice
100g rice + + Grain + Steam
hot pot
100g water
Muffins with Turbo
12 pieces Bread
raisins Convection
Turbo
Round buns 230g Bread
Convection
Chocolate
6 pieces Dessert Convection
brownies
Macarons 12 pieces Dessert Bottom Grill
Frozen filling Bread Reheat
1 piece Bread
bread mode 1
Room
Bread Reheat
temperature 1 piece Bread
mode 2
filling bread
Bread Reheat
Frozen bread 1 piece Bread
mode 1
Room
Bread Reheat
temperature 1 piece Bread
mode 2
bread
The suggested cooking time above is solely for reference. Cooking time and results are affected by the preferred degree of
doneness, starting temperature as well as the quantity, size and shape of food and containers.
59
Tray
Temper- Cooking Pre- Suggested
ature Time heat Tray Placement
110℃ 5 mins Yes Steam Tray 3rd layer
100℃ 9 mins Yes Steam Tray 3rd layer
100℃ 25 mins No Steam Tray 3rd layer
100℃ 180 mins No Steam Tray 3rd layer
100℃ 25 mins Yes Steam Tray 3rd layer
Grill Rack/
200℃ 18 mins Yes 3rd layer
Baking Tray
Grill Rack/
180℃ 40 mins Yes 3rd layer
Baking Tray
2nd and
180℃ 22 mins Yes Baking Tray
4th layer
180℃ 25 mins Yes Baking Tray 3rd layer
180℃ 20 mins Yes Baking Tray 3rd layer
140℃ 15 mins Yes Baking Tray 4th layer
Grill Rack/
Default 12 mins No 3rd layer
Baking Tray
Grill Rack/
Default 10 mins No 3rd layer
Baking Tray
Grill Rack/
Default 10 mins No 3rd layer
Baking Tray
Grill Rack/
Default 8 mins No 3rd layer
Baking Tray
26/7/2016 下午12:55