Proving Mode; Bread Reheat Mode - Whirlpool CS2320 Manual

Operation Instructions

■ Proving Mode

This mode works with steam to ensure stable high temperature and humidity inside the oven. It allows dough (for pizza or
bread) to rise quicker in a stable environment, and is used for fermenting dough for pizzas or bread. Always ensure that the
water tank is filled before using this mode.
Temperature
Default Setting 35℃
Setting Range 30℃ - 40℃
Example: Set the cooking time to 40 minutes; cooking temperature is 35°C.
Steps:
1. In standby mode, turn the knob clockwise to
the diagram below). The display will jump to hour setting automatically.
2. Press the knob to confirm the 00 hour setting (as shown in the diagram below). The display will jump to minute setting
automatically.
3. Turn the knob until the minute display shows 40. Press the knob to confirm (as shown in the diagram below). The display
will jump to temperature setting automatically.
4. Turn the knob to confirm the 35°C temperature setting (as shown in the diagram below).
5. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
S48893-Whirlpool Combi Steamer User Manual_EN_V12.indd 68-69
Time
30 mins
5 mins - 6 hours and 59 mins
Proving Mode. The icon will flash. Press the knob to confirm (as shown in
68
Operation Instructions

■ Bread Reheat Mode

Bread is reheated at a regulated temperature and steam is added to reheat bread that tastes just like freshly-baked. Two
heating modes are available: Room temperature bread and refrigerated bread. Always ensure that the water tank is filled
before using this mode.
Suggested cooking time: Reheating time for frozen bread: about 10-15 minutes; Reheating time for room temperate bread:
about 8-13 minutes. It is recommended to add 5-10 minutes for bread with fillings. This suggested cooking time is solely for
reference. Cooking time is affected by the bread's quantity, size, type and personal taste.
Temperature
Default Setting 10 mins
Setting Range 5 - 59 mins
Example: Cooking bread that has been refrigerated. Set the cooking time to 25 minutes
Steps:
1. In standby mode, turn the knob clockwise to Bread Reheat Mode. The icon will flash. Press the knob to confirm (as
shown in the diagram below). The display will jump to minute setting automatically.
2. Turn the knob until the minute display shows 25. Press the knob to confirm (as shown in the diagram below). The display
will jump to mode options automatically.
3. The combi steamer will enter bread type options. Default option is "1", refrigerated bread reheat mode.
Press the knob to confirm (as shown in the diagram below).
If you wish to change the mode, turn the knob until mode "2" is displayed if necessary. Press the knob to confirm.
4. Setting is complete. The combi steamer will start cooking (as shown in the diagram below).
Important: The function of "Combination Button: Cavity temperature display" is not available in this mode.
69
Time
"1" Refrigerated bread
"1" Refrigerated bread / "2" Room temperature bread
26/7/2016 下午12:55