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Whirlpool RB17OPXY Use And Care Manual

Whirlpool self-cleaning electric built-in single and double ovens
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UseAndCam
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A Note To You
2
Important Safety
Instnxtions
3
Parts And Features
5
Using Your Oven
7
!Z%!tZing
Cycle 26
Carin For
Your
en
8v
32
If You Need Assistance
Or Setvice
37
Warranty
40
1-600-253-1301
Call ua with quedons
or comments.
SELF-CLEANING
ELECTRIC BUILT-IN
SINGLE AND DOUBLE OVENS
MODELS
RB770PXY
RB260PXY
RB760PXY
RB17OPXY
RB270PXY
RBIGOPXY

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Summary of Contents for Whirlpool RB17OPXY

  • Page 1 A Note To You Important Safety Instnxtions Parts And Features Using Your Oven !Z%!tZing Cycle 26 Carin For Your If You Need Assistance Or Setvice Warranty 1-600-253-1301 Call ua with quedons or comments. ELECTRIC BUILT-IN MODELS RB770PXY RB260PXY RB760PXY RB17OPXY RB270PXY RBIGOPXY...
  • Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide.
  • Page 3 General Read all instructions before using the oven. Install or locate the oven only in accordance with the pro- vided Installation Instructions. The oven must be installed by a qualified installer. The oven must be roperly connected to electrica P supply and grounded.
  • Page 4 Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. When using the oven...
  • Page 5 RB270PXY (single oven models RB760PXY, RB260PXY and RBlGOPXY not shown) Control panel Model and 8eriai numb= plate - cleaning upper ovan - Broil element Bake hlllent and RB17OPXY lower oven light mwitch t lower Bake &lnent Automatic Standard- cleaning oven...
  • Page 6 Double oven control LOW8f oven LOWW oven temperature 8eledor control Mania1 Oven bn indicator oven light light switch Single oven control Manual oven light switch panel Upper oven electronic MEALTIMER- clock with oven controls and Minute Timer panel Electronic MEALTIMER- clock with oven controls and Minute Timer...

  • Page 7: Table Of Contents

    Using Your Oven In This Section Positioning tacka and pans _..-.._._.._. For best air circulation _- -...-. - -...-... Using duminum foil for baking -... - -..._ The eiectronic oven controls ----l--_l Setting the clock,-------,.---,10 Using the electronic Minute Timer _----. Using the Off/Cancel pad -...- .-...

  • Page 8: For Best Air Circulation

    For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other.

  • Page 9: The Eiectronic Oven Controls

    The electronic oven controls (single/upper oven) _’ sdector pads pa& There are two parts in the oven control section: -The display -The command pads Instructions for the oven control are covered on the following pages. Read them carefully. When you first plug in the oven, a time of day and ‘PF will show in the temperature display.

  • Page 10: Setting The Clock

    Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display. 2. Use the Hour and Minute pads to set the time of day. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display.

  • Page 11: Using The Off/Cancel Pad

    3. Push the StarVEnter pad. The Minute Timer will begin counting down immediately after the timer is started. When time is up, “End” will show in the large display and you will hear four P-second tones. You will also hear four 1 -second tones every minute until you push one of the two Timer pads.

  • Page 12: Baking/Roasting In The Single/Upper Oven

    Baking/roasting Position the rack(s) properly before the oven. To change rack position, front and pull out. For further information, see “Positioning racks and pans” on page 7. Push the Bake pad. 350”” will show in the small display to indicate the preset tempera- ture and BAKE will light up.

  • Page 13: Baking/Roasting In The Lower Oven

    Baking/roasting (for double ovens) Position the rack(s) properly before the oven. To change rack position, at front and pull out. For further information, see “Positioning racks and pans” on page 7. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.

  • Page 14: Adjusting The Oven Temperature Control ,--14

    Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.

  • Page 15: Broiling In The Single/Upper Oven

    Broiling in the single/upper Preheating is not necessary when broiling. NOTE: Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]).

  • Page 16: Broiling In The Lower Oven

    Broiling in the lower Position the rack properly before the oven. The oven rack should be positioned so that the surface of the food is at least 3 in- ches (7.4 cm) away from the broil element. See “Broiling rack position chart” on page 17. 2.

  • Page 17: Broiling Rack Pocition Chart

    Broiling rack position RACK POSITION TYPE OF FOOD/ FROM BOTTOM DONENESS Quickly searing food, rare steaks Medium steaks and patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips Use the broiler pan and grid for broiling.

  • Page 18: Using The Electronic Mealtimer- Control

    Using the electronic (single/upper oven) The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles.
  • Page 19 5. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (r) pad(s) until the correct time shows in the display. This example shows a desired baking/roasting time of 30 minutes. 6. Push the Start/Enter pad. “Lo”“, HEAT, BAKE, TIMED and the set cook time will show in the display to indicate that the oven is heating.
  • Page 20 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments. Use these pads until the desired temperature shows in the small display.
  • Page 21 To delay start and stop automatically Method l-Using Cook Time and Start Time: Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to the correct “Setting the cloclc on tlme of day. (See page 10.) 3.
  • Page 22 7. Use the Hour and Minute pads to set the desired start time. Push the “up” (r) pad(s) until the correct time shows in the display. This example shows a desired start time of 2 o’clock. The oven will automatically shut off at 2:30 (the set start time plus the set cook time).
  • Page 23 Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to time of “Setting the clock” on day. (See page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
  • Page 24 7. Use the Hour and Minute pads to set the desired stop time. Push the “up” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. This provides cook time of 30 minutes (the difference between the start and stop times).
  • Page 25 Method 3-Using Cook Time and Stop Time: Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set to the correct “Setting the cloclc on time of day. (See page 10.) 3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
  • Page 26 This example shows a desired stop time of The oven will automatically start 2:30. cooking at (the set stop time minus the cook time). 9. Push the Stan/Enter pad. DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time.

  • Page 27: The Oven Vent

    White (Kit No. 614069) Almond (Kit No. 614070) from your Whirlpool Dealer. The kits include easy installation instructions. Order 2 kits for double ovens. only)
  • Page 28 Using The Self-Cleaning Cycle (SingleJUpper In This Section How the cycle works ........28 Before you start .
  • Page 29 2. Remove the broiler pan grid and any pots and pans being stored in the oven. The broiler pan (without grid) can be NOTE: cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer.
  • Page 30 lf a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 2-4 hours shows in the display. Use 2 hours for light soil.
  • Page 31 6. After the Self-Cleanlng cycle is started, LOCKED lights up in the display when the oven temperature exceeds normal baking roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7. After the Self-Cleaning cycle is completed, the time of will show in the display.
  • Page 32 Special tips Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
  • Page 33 Cleaning chart Use the following table to help you clean all parts of your oven. WHAT TO USE PART Sponge and warm, soapy Control knobs (some models) water Sponge and warm, soapy Control panel water Paper towel and spray glass cleaner Sponge and warm, soapy Exterior surfaces...
  • Page 34 PART WHAT TO USE Oven cavity Sponge and warm, soapy (lower oven) water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking HOW TO CLEAN Remove door for easier access. (See page 35.) Wash, rinse and dry well.
  • Page 35 Removable oven door(s) The oven door(s) can be removed to change optional oven door front(s) (if available). lt is recommended not to remove the Self- NOTE: Cleaning Oven door (single/upper oven) unless you are changing the optional oven door front or installing the oven.
  • Page 36 The oven lights In double ovens, the oven lights in both ovens come on when either oven door is opened. To turn the light(s) on when the oven door(s) is closed, use the Oven Light Switch on the control panel. Use the switch again to turn off the light(s). Electrical Shock and Personal...
  • Page 37 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip- tion of the problem, your appliance’s complete model and serial numbers and the purchase date.
  • Page 38 PROBLEM POSSIBLE The oven is not level. Cooklng results are not what you The oven temperature seems too expected low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
  • Page 39 Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2. 5. If you are not satisfied...
  • Page 40 Whirlpool. Repairs to parts or systems caused by unauthorized modifications made to the appliance. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential dam ages, so this limitation or exclusion may not apply to you.

This manual is also suitable for:

Rb270pxyRb260pxyRb760pxyRb770pxyRbigopxyRb16opxy

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