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Related Manuals for Whirlpool RB160PXX
Summary of Contents for Whirlpool RB160PXX
- Page 1 Use & Care Guide Control Broiler element Oven rack guides Bake element SELF-CLEANING ELECTRIC BUILT-IN SINGLE AND DOUBLE OVENS RB760PX.X RB770PXX FIB1 GOPXX RB17OPX.X panel Oven vent -Oven -oven Lock lever cover panel lock latch Self-clean (single/ wper) Fiberglass heat seal Removable oven door...
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Page 2: Table Of Contents
Do not use sharp instruments, rubbing alcohol, flammable fluids or abrasive cleaners. These can damage the finish. See “Important Safety Instruc- tions” on page 3. Thank you for buying a Whirlpool Page Please complete and mail the Owner Registra- tion Card provided with this product. -
Page 3: Important Safety Instructions
Important Safety Instructions To reduce the risk of fire, electrical when using the oven, follow basic precautions, Read all instructions before using the oven. . Install or locate the oven only in accordance with the provided Installation Instructions. It is recommended that the oven be installed by a qualified installer. -
Page 4: Using Your Oven
Using Your Oven Double oven control panel Set knob Minisec button Electronic clock/ minute timer Bake hours Stop time Self-clean Oven light button button button switch Single oven control panel Minlsec button Electronic clock Set knob Bake hours Stop time Self-clean Oven light button... -
Page 5: The Electronic Mealtimer "Clock
Forty-five minutes past Twenty-five minutes past six o’clock. twelve o’clock. Two hours and fifteen Eleven hours and minutes. fifty-nine minutes. The electronic MEALTIMER’” clock The electronic MEALTIMER”’ clock handles many different types of functions. The following operating hints may be helpful when using the clock: The numbers on the display change rapidly when turning the Set Knob. - Page 6 Using Your Oven Continued Setting the electronic clock 1. Push in both the MiniSec Timer button and the Bake Hours button. “0:OO” will show in the display and the Indicator Lights will go off. 2. Turn the Set Knob to set the right time of day. Turning the knob clockwise increases the numbers, while turning the knob counterclock- wise decreases the numbers.
- Page 7 Using the electronic minute timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is 1.
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Page 8: Using The Oven Controls
Using Your Oven Continued Using the oven controls Single/upper oven controls The single/upper oven can be used for baking, roasting and broiling. The oven has two controls - a Selector and a Temperature Control. Both must be set for the oven to work. casseroles. - Page 9 Lower oven control (for double ovens) The lower oven can be used for baking, roasting and broiling. It is controlled by a single Tempera- ture Control, with settings from 150°F (warm) to BROIL (550°F). Be sure the Temperature Control is turned to OFF when the oven is not in use. NOTE: The lower oven will not operate while the upper oven is being cleaned.
- Page 10 Using Your Oven Continued Baking/roasting in the single/upper oven: 1. Position the racks properly before turning on the oven. To change rack position, out to stop, lift at front and remove. The racks should be placed so the top of the food will be centered in the oven.
- Page 11 Baking/roasting in the lower oven (for double ovens): 1. Position the rack properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove. The rack should be placed so the top of the food will be centered in the oven.
- Page 12 Using Your Oven Continued Baking chart: FOOD Breads, yeast loaf rolls, oan Breads, quick biscuits muffins popovers corn bread nut bread gingerbread Cakes angel food . layer cake loaf cake sponge cake pound cake fruit cake sheet cake Cookies drop ’...
- Page 13 Roasting chart: - Set selector to Bake. - Roast at oven temperature of 325”F.* - Place roasting pan on flat rack-position APPROXIMATE MEAT WEIGHT Beef rolled rib 5-6 Ibs . rare medium well done standing 6-7 Ibs rare medium well done rump roast 4-6 Ibs medium...
- Page 14 Using Your Oven Continued Locking screw Tooth ’ Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures.
- Page 15 Broiling in the single/upper oven: Broiling is a quick-cook method that will produce foods that are brown on the outside and moist and juicy on the inside. Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove.
- Page 16 Using Your Oven Continued Broiling in the lower oven (for double ovens): 1. Position the rack properly before turning on the oven. To change rack position, pull rack out to stop, lift at front and remove. 2. Place food on grid on broiler pan and place in center of the oven rack.
- Page 17 Broiling chart: The recommended rack position is numbered lowest (1) to highest (4) FLAT RACK MEAT POSITION Steak, 1” thick rare medium well done Steak, 1 112” thick 9 rare medium Hamburger patties, 112” thick medium Lamb chops, 1” thick Ham slice 112”...
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Page 18: Using The Electronic Mealtimer'" Clock
Using Your Oven Continued Using the electronic MEALTIMER’” clock The electronic MEALTIMER’” clock is designed to turn the upper oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 19 5. Set the clock for the length of baking time you want. Push in the Bake Hours button. Turn the Set Knob until the length of baking time you want shows in the display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes.
- Page 20 Using Your Oven Continued Set the clock for the time of day you want the food to be done (Stop Time): Push in the Stop Time button, then turn the Set Knob until the time of day you want the food to be done shows on the display.
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Page 21: Other Operating Hints
11. To stop the upper oven before the preset time: Push in the Bake Hours button and turn the Set Knob counterclockwise shows “0:OO”. Turn the Upper Oven Selector and Upper Oven Temperature To avoid sickness using the MEALTIMER”’ . Do not use foods that will spoil while waiting for cooking with milk or eggs, cream soups, and cooked meats or fish. -
Page 22: Caring For Your Oven
Caring For Your Oven Several finishes have been used on this oven. To prevent damage to these finishes, follow the suggested cleaning method(s) for that finish. NOTE: Some finishes can be damaged from harsh and abrasive cleaning agents. Burn and Electrical Shock Hazard Make sure all controls are OFF and the... -
Page 23: Using The Self-Cleaning Cycle
land clean frame Hand clean door around edge Do noi hand clean seal Using the Self-Cleaning cycle (single/upper oven) The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. - Page 24 Caring For Your Oven Continued Personal Injury and Product Damage Hazard Do not touch the oven during the Self- Cleaning cycle. It could burn you. Do not use commercial oven cleaners your oven. Cleaners may produce hazard- ous fumes or damage the porcelain finish.
- Page 25 3. Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the right - the Clean position. 4. Push in and release the Self-Clean button. A 3-hour Self-Cleaning cycle will be set auto- matically.
- Page 26 Caring For Your Oven Continued After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. Special tips Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke.
- Page 27 How it works During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off. This graph shows approximate temperatures and times during a Self-Cleaning cycle for 3 hours. Self-Cleaning cycle -three hour setting...
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Page 28: Cleaning Tips
Caring For Your Oven Continued Cleaning tips Control knobs Clean with warm soapy water and a soft cloth Wash, rinse and dry well. . Do not soak. Control panel Clean with warm soapy water or spray glass cleaner and a soft cloth. Wash, rinse and dry well. -
Page 29: Removable Oven Door(S)
Screw Removable oven door(s) The oven door(s) can be removed to change optional oven door front(s) (if available). NOTE: It is recommended not to remove the Self- Cleaning Oven door (single/upper) unless you are changing the optional oven door front. The lower oven door (standard clean oven) can be removed for cleaning. -
Page 30: The Oven Lights
Caring For Your Oven Continued The oven lights When you open an oven door, its Oven Light will come on. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push the switch again to turn off the light, Electrical Shock and Personal Injury Hazard... -
Page 31: If You Need Service Or Assistance
Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool COOL-LINE service assistance 5. If vou are not satisfied... - Page 32 FSP” replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. service assistance telephone number, / SM Service Mark of Whirlpool Corporation EROOl damages so Printed in U.S.A.