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30. CH 2 LED - Illuminates when Channel 2 (CH 2) or Auxiliary Channel (AUX 2) is the Current
Channel (i.e., the channel (with connected handpiece/tip or auxiliary accessory) whose temperature
information is displayed on the Digital Readout).
31. CH 3 LED - Illuminates when Channel 3 (CH 3) or Auxiliary Channel (AUX 3) is the Current
Channel (i.e., the channel (with connected handpiece/tip or auxiliary accessory) whose temperature
information is displayed on the Digital Readout).
32. AUX LED - Illuminates when an auxiliary channel (on system rear panel) is the Current Channel
(i.e., the channel (with connected handpiece/tip or auxiliary accessory) whose temperature information
is displayed on the Digital Readout). One of the CH 1, CH 2 or CH 3 LEDs will illuminate
simultaneously with the Auxiliary LED to indicate, respectively, which of the auxiliary channels is
active (AUX 1, AUX 2 or AUX 3).
33. CH SELECT KEY - Selects the Current Channel (among "Active Channels" i.e., those with a
connected handpiece or auxiliary accessory).
34. TIP SET KEY - Allows the operator to adjust the Set Tip Temperature for the handpiece/tip
combination or Set Temperature for the auxiliary accessory connected to the Current Channel. Places
the THERMAL MANAGEMENT CENTER in the TIP SET (Tip Temperature Set) Mode.
35. TIP SET LED - Flashes when TIP SET Key is pressed indicating that the THERMAL
MANAGEMENT CENTER is in TIP SET Mode.
36. TIP OFFSET KEY - Allows the operator to adjust the TIP OFFSET CONSTANT for the handpiece
or auxiliary accessory connected to the Current Channel. Places the THERMAL MANAGEMENT
CENTER in the TIP OFFSET (Tip Temperature Offset) Mode.
37. TIP OFFSET LED - Flashes when TIP OFFSET Key is pressed indicating that the THERMAL
MANAGEMENT CENTER is in the TIP OFFSET Mode. Remains illuminated (not flashing) in
Temperature Display Mode (normal operating mode) when a Tip Temperature Offset Constant of
greater than "3" for °C ("6" for °F) is entered.
38. SCROLL UP KEY - Increases the Set Tip Temperature (in TIP TEMPERATURE SET Mode) and Tip
Temperature Offset Constant (in TIP TEMPERATURE OFFSET Mode) in one, then ten degree
increments. Also used in "CAL" (Calibration) Mode.
GENERAL INFORMATION
11
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