Table Of Contents - Frymaster SM20 Installation & Operation Manual

Super Marathon Series Gas Fryers
Installation & Operation Manual

TABLE OF CONTENTS

1. INTRODUCTION
1.1 Applicability and Validity
1.2 Ordering Parts
1.3 Service Information
1.4 Safety Information
1.5 Definitions
2. IMPORTANT INFORMATION
2.1 Receiving and Unpacking Equipment
2.2 General
2.3 Principles of Operation
2.4 Rating Plate
2.5 Pre-Installation
2.6 Equipment Installed at High Altitudes
2.7 Air Supply and Ventilation
2.8 Conversion of Units
3. INSTALLATION INSTRUCTIONS
3.1 Installing the Fryer
3.2 Leg and Caster Installation
3.3 Leveling the Fryer
3.4 Gas Connections
3.5 Adjustments/Adaptation to Different Gases
3.6 Gas Inputs
3.7 Gas Conversion Procedures
3.8 Gas Conversion Components
3.9 Electrical Connections
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