Table of Contents
Advertisement
3.6 Gas Inputs (cont.)
NON-CE ONLY:
A. Nominal Heat Inputs (Qn), Gas Type, Orifice Size (applicable for fryer operation at altitudes of
2000 feet or less), Part Number and Quantity are listed in the table below:
NOMINAL HEAT
MODEL
INPUT- Qn
(BTU)
SM 80 GM
165
SM 60 GM
150
SM 50 GM
120
SM 35 GM
105
SM 40 GM
SM 20 GM
B. Adjustments for different gases are as follows:
Gas Type
Incoming Gas Supply
Pressure*
Orifice Diameter
Burner Marking
Pilot Marking
Manifold Gas Pressure [Inches
W.C. (mbar)]*
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes
after the appliance is operating.
* For controls and adjustments, please refer to gas valve illustration on page 3-14. (Pilot Flame
Adjustment: Turn the pilot adjustment screw clockwise/counter-clockwise until the desired flame-
volume is achieved).
SUPER MARATHON SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
GAS TYPE
NAT
LP
NAT
LP
NAT
LP
NAT
LP
NAT
50
LP
Gas Adjustments
6"-14" W.C. (15-35
4" W.C. (10 mbars)
ORIFICE
ORIFICE SIZE (MM)
PART NO.
2.58(#38)
810-2062
1.61(#52)
810-2063
2.53(#39)
810-2048
1.51(#53)
810-2059
2.53(#39)
810-2048
1.51(#53)
810-2059
2.80(#35)
810-2040
1.70(#51)
810-2064
2.18(#44)
810-2050
1.40(#54)
810-0710
Natural
12"-14" W.C. (30-35
mbars)
See Table Above.
See Table Above.
None
26N
11" W.C. (27.5 mbars)
3-11
ORIFICE
QUANTITY
5
5
5
5
4
4
3
3
2
2
LP
mbars)
None
16LP
Advertisement
Table of Contents
