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SUPER MARATHON SERIES GAS FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3.4 Gas Connections (cont.)
NATIONAL CODE REQUIREMENTS: NON-CE
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the U.S. Food and Drug Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the
door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP
(Propane) gas.
Australia Only: Installation is to be in accordance with the requirements of AS5601/AG601, local
regulatory authority requirements and other statutory regulations.
WARNING
If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down
regulator will be required.
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out thoroughly to
remove all foreign material. Foreign material in the burner and gas controls will cause
improper and dangerous operation.
NOTICE
3-5
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