Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg Portofino CPF92IMA
Summary of Contents for Smeg Portofino CPF92IMA
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must Risk of personal injury not be carried out by • During use the appliance and its unsupervised children. - Page 3 Instructions • Do not insert pointed metal • Switch off the appliance objects (cutlery or utensils) into the immediately after use. slots in the appliance. • DO NOT MODIFY THIS • Do not pour water directly onto APPLIANCE. very hot trays. •...
- Page 4 Instructions Risk of damaging the appliance • DO NOT FOR ANY REASON USE THE APPLIANCE AS A • Do not use abrasive or corrosive SPACE HEATER. detergents (e.g. scouring • Do not spray any spray products powders, stain removers and near the oven.
- Page 5 Instructions • If any liquid does boil over or spill, • Do not use steam jets to clean the remove the excess from the hob. appliance. • Take care not to spill acid • Do not use rough or abrasive substances such as lemon juice or materials or sharp metal scrapers.
- Page 6 Instructions Installation For this appliance • THIS APPLIANCE MUST NOT BE • After use, switch off the plates. INSTALLED IN BOATS OR Never rely solely on the CARAVANS. cookware detector. • The appliance must not be • Supervise children carefully as installed on a pedestal.
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Page 7: Manufacturer's Liability
Instructions 1.2 Manufacturer’s liability 1.5 This user manual The manufacturer declines all liability This user manual is an integral part of for damage to persons or property the appliance and must therefore be caused by: kept in its entirety and within the user’s reach for the whole working •... -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the 1.7 How to read the user manual appropriate recycling centre for This user manual uses the following reading electrical and electronic conventions: equipment waste, or return it to Instructions the retailer when purchasing an General information on this user equivalent product, on a one for manual, on safety and final... -
Page 9: To Save Energy
Instructions 1.8 To save energy • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already... -
Page 10: Description
Description 2 Description 2.1 General Description 1 Hob 7 Auxiliary oven light 2 Control panel 8 Auxiliary oven seal 3 Main oven light 9 Auxiliary oven door 4 Main oven seal 10 Storage compartment 5 Main oven door Rack/tray support frames 6 Main oven fan... -
Page 11: Hob
Description 2.2 Hob Dimensions Min. pan Ø Max. power Power draw in Zone H x L (mm) (mm) draw (W)* Booster function (W)* 190 x 196 2100 2300 190 x 196 1600 1850 270 x 270 2300 3000 180 x 180 1300 1400 210 x 210... -
Page 12: Control Panel
Description 2.3 Control panel 1 Main oven function knob 5 Auxiliary oven temperature/function knob The oven’s various functions are suitable for Turns on the oven light or turns on the grill different cooking modes. After selecting the and lower heating elements to a required function, set the cooking temperature of between a minimum of temperature using the temperature knob. -
Page 13: Other Parts
Description 2.4 Other parts Cooling fan The fan cools the oven and comes into Shelves operation during cooking. The appliance features shelves to position The fan causes a steady outflow of air that trays and racks at different heights. The exits from the rear of the appliance and insertion heights are indicated from the which may continue for a brief period of... - Page 14 Description Tray Tray rack Useful for collecting fat from foods placed on the rack above. Deep tray To be placed over the top of the tray; for cooking foods which may drip. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 15: Use
3 Use Improper use Risk of damage to surfaces Instructions • Do not cover the bottom of the oven High temperature inside the oven cavity with aluminium or tin foil sheets. during use Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 16: Using The Accessories
3. Remove and wash all the appliance High temperature inside the oven accessories (see 4 Cleaning and during use maintenance). Danger of fire or explosion Oven cavity • Do not spray any spray products near the appliance. 4. Heat the empty oven at the maximum temperature to burn off any residues left •... -
Page 17: Using The Hob
3.2 Using the hob Racks and trays Racks and trays have to be inserted into the On first connection to the electrical side guides until they come to a complete mains, an automatic check will be stop. carried out that will switch on all •... - Page 18 To see whether the pan is suitable, bring a Cookware recognition magnet close to the bottom: if it is attracted, When there is no saucepan on a cooking the pan is suitable for induction cooking. If zone or if the saucepan is too small, no you do not have a magnet, you can put a energy will be transmitted and the small amount of water in the pan, place it...
- Page 19 Limiting the cooking duration Advice on energy-saving The hob has an automatic device which • The diameter of the base of the pan must limits the duration of use. correspond to the diameter of the cooking zone. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
- Page 20 Power levels Heating accelerator The power in the cooking zone can be Each cooking zone is equipped adjusted to various levels. The table shows with a heating accelerator that the levels suitable for various types of allows the maximum power to be cooking.
- Page 21 3. Use the front left cooking zone knob to Multizone function set the required power: this knob now This function can be used to controls both the cooking zones that are operate two cooking zones (front in use. and rear) simultaneously when using pans like fish kettles or To deactivate the Multizone function: rectangular pans.
- Page 22 Only for some zones: the Booster function Controls lock is always enabled and has to be disabled The controls lock is a device that manually using the corresponding knob. protects the appliance from The Booster function has priority accidental or inappropriate use. over the heating accelerator 1.
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Page 23: Using The Storage Compartment
4. Turn and hold both knobs anti-clockwise Hob power limitation again. The induction hob is configured to The rear left and rear right cooking zone operate at 7.4 kW, but it can be displays will indicate the power levels “4.” set to operate at 4.8 kW or 3.7 and “8”. -
Page 24: Using The Ovens
3.4 Using the ovens The ECO function is a delicate cooking function and is Switching on the main oven recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a 1. Select the cooking function using the different function for cooking at function knob. - Page 25 Fan with grill Fan assisted The air produced by the fan softens The operation of the fan, combined the strong heatwave generated by with traditional cooking, ensures the grill, grilling perfectly even very consistent cooking even with thick foods. Perfect for large cuts of complex recipes.
- Page 26 Advice for cooking meat Lower element (245°C) • Cooking times vary according to the The heat coming just from the thickness and quality of the food and to bottom allows you to complete the consumer taste. cooking of foods that require a higher bottom temperature, without •...
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Page 27: Programmer Clock
3.5 Programmer clock to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. •... - Page 28 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 29 7. Press the clock button to reset the 4. Use the button to set the required minutes (for example 1 hour). programmer clock. 5. Press the menu button . The text It is not possible to set a cooking time of more than 10 hours. will appear on the display in sequence with the pre-set cooking To cancel the set programming...
- Page 30 10. Return the function and temperature Minute minder timer knobs to 0. The minute minder timer does not 11. To turn off the buzzer just press any stop the cooking operation but button of the programmer clock. rather informs the user when the set time has run out.
- Page 31 Modifying the set data 1. Press the clock button 2. Use the value increase and value decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button 2. Hold down the value increase value decrease buttons at the same time.
- Page 32 Main oven cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Veal roast Fan assisted 180 - 190 90 - 100 Pork loin...
- Page 33 Auxiliary oven cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Roast rabbit Static 190 - 200 85 - 90 Roast chicken Static 190 - 200 80 - 85 surface 2 surface Chops Grill Hamburgers Grill Pork sausages Grill Pork spare ribs Grill...
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Page 34: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces To keep the surfaces in good condition, Instructions they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces Ordinary daily cleaning Always and only use specific products that •... -
Page 35: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Weekly cleaning Clean and maintain the hob once a week Cleaning the glass ceramic hob using an ordinary glass ceramic cleaning Light coloured marks from pans with product. Always follow the manufacturer’s aluminium bases can be easily cleaned off instructions. -
Page 36: Cleaning The Door
Cleaning and maintenance 4.2 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 37 Cleaning and maintenance Removing the internal glass panes 4. Clean the external glass pane and the panes removed previously. Use For easier cleaning the internal glass panes absorbent kitchen roll. In case of of the door can be removed. stubborn dirt, wash with a damp sponge 1.
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Page 38: Cleaning The Oven Cavities
Cleaning and maintenance 4.3 Cleaning the oven cavities Removing rack/tray support frames To keep the oven cavities in good Removing the guide frames enables the condition, they should be cleaned regularly sides to be cleaned more easily. This after having allowed them to cool. operation should be performed each time the automatic cleaning cycle is used (on Avoid letting food residues dry inside the... -
Page 39: Vapor Clean
Cleaning and maintenance 4.4 Vapor Clean • Spray a water and washing up liquid solution inside the oven using a spray Vapor Clean is an assisted cleaning nozzle. Direct the spray towards the side procedure which facilitates the walls, upwards, downwards and removal of dirt. -
Page 40: Extraordinary Maintenance
Cleaning and maintenance End of the Vapor Clean cycle To refit the seal: • Hook the clips in the 4 corners onto the 4. Open the door and wipe away the less seal. stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass Seal maintenance tips filaments on hard to remove deposits. - Page 41 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anti- clockwise). 2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C).
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Page 42: Installation
Installation 5 Installation Any wall units installed above the appliance’s worktop must be positioned at 5.1 Positioning least Y mm from it. If a hood is installed above the hob, refer to the hood instruction Heavy appliance manual to ensure the correct clearance is Crushing hazard left. - Page 43 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
- Page 44 Installation Appliance dimensions: location of Positioning and levelling electrical connection (mm) Heavy appliance Risk of damage to the appliance • Insert the front legs first and then the rear ones. • After making the gas and electrical connections, screw on the four legs supplied with the appliance.
- Page 45 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 46 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 8.
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Page 47: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 6 mm² three-core cable. • Use personal protective equipment. •... -
Page 48: Instructions For The Installer
Installation 3. Proceed with installation of the power The aforementioned power cables supply cable. are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance...