1. PRECAUTIONS FOR USE .................................................................................................... 47
3. SAFETY PRECAUTIONS ...................................................................................................... 49
4. INTENDED USE .................................................................................................................... 49
6. BEFORE INSTALLATION ..................................................................................................... 50
8. USING THE HOB .................................................................................................................. 52
8.1 Lighting the hob burners ............................................................................................................................... 52
8.3 Pan diameters ............................................................................................................................................... 52
9. USING THE OVEN ................................................................................................................ 53
9.2 Cooling fan system ........................................................................................................................................ 53
9.3 Using the electric grill .................................................................................................................................... 53
9.4 Using the grill ................................................................................................................................................ 54
9.5 Attention ........................................................................................................................................................ 54
9.6 Storage compartment .................................................................................................................................... 54
11.1 Setting the time ........................................................................................................................................... 56
11.2 Semiautomatic cooking ............................................................................................................................... 56
11.3 Automatic cooking ....................................................................................................................................... 56
11.4 End of cooking ............................................................................................................................................ 56
11.5 Timer ........................................................................................................................................................... 57
11.7 Stopping the buzzer .................................................................................................................................... 57
11.8 Deleting the data set ................................................................................................................................... 57
11.9 Modifying the data set ................................................................................................................................. 57
12.1 Cleaning stainless steel .............................................................................................................................. 58
12.2 Routine daily cleaning ................................................................................................................................. 58
12.3 Food stains or spills .................................................................................................................................... 58
12.4 Cleaning the oven ....................................................................................................................................... 58
12.5 Cleaning the door glazing ........................................................................................................................... 58
13.1 Changing the light bulb ............................................................................................................................... 60
13.2 Removing the door ...................................................................................................................................... 60
13.3 Removing the gasket .................................................................................................................................. 60
14.1 Electrical connection ................................................................................................................................... 61
14.2 Ventilation requirements ............................................................................................................................. 62
16. FINAL OPERATIONS .......................................................................................................... 65
16.4 Wall fixing .................................................................................................................................................... 65
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
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