Table of Contents
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1.
PRECAUTIONS FOR SAFETY AND USE______________________________________4
2.
INSTALLING THE APPLIANCE______________________________________________6
3.
ADAPTING TO DIFFERENT TYPES OF GAS _________________________________10
4.
FINAL OPERATIONS ____________________________________________________15
5.
DESCRIPTION OF FRONT PANEL CONTROLS _______________________________17
6.
USING THE HOB________________________________________________________19
7.
USING THE OVEN ______________________________________________________22
8.
ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) _____________________26
9.
DIGITAL TIMER (ON SOME MODELS ONLY) _________________________________28
10. ANALOGUE CLOCK (ON SOME MODELS ONLY) _____________________________28
11. CLEANING AND MAINTENANCE ___________________________________________29
12. EXTRAORDINARY MAINTENANCE _________________________________________31
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
check the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the
controls and the correct procedures for cleaning and maintaining the appliance.
Table of Contents
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Summary of Contents for Smeg CB61VES
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Page 1: Table Of Contents
PRECAUTIONS FOR SAFETY AND USE______________________________________4 INSTALLING THE APPLIANCE______________________________________________6 ADAPTING TO DIFFERENT TYPES OF GAS _________________________________10 FINAL OPERATIONS ____________________________________________________15 DESCRIPTION OF FRONT PANEL CONTROLS _______________________________17 USING THE HOB________________________________________________________19 USING THE OVEN ______________________________________________________22 ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) _____________________26 DIGITAL TIMER (ON SOME MODELS ONLY) _________________________________28 10. -
Page 2: Precautions For Safety And Use
Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE COOKER. - Page 3 Presentation ALWAYS KEEP HOLD OF THE HOB'S GLASS LID WHEN LOWERING IT. WARNING: THE GLASS LID MAY SHATTER IF OVERHEATED. TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL BEFORE CLOSING IT. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
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Page 4: Installing The Appliance
Instructions for the Installer 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified engineer in compliance with the relevant regulations. Depending on the type of installation, it is in class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C). It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. -
Page 5: Electrical Connection
Instructions for the Installer 2.1 Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. If a permanent connection to the electrical mains is used, the appliance's power supply line must be fitted with an omnipolar breaking device with contact breaking gap of at least 3 mm located in an easily accessible position close to the appliance itself. -
Page 6: Gas Connection
Instructions for the Installer 2.4 Gas connection 2.4.1 Connection with rubber hose When connecting with a rubber hose (which must be compliant with the relevant standards), ensure that the total length of the pipeline is not more than 1.5 metres; also ensure that the hose does not touch moving parts and is not crushed. - Page 7 Instructions for the Installer 2.4.4 Bottled gas connection Use a pressure regulator complaint with the relevant standards and make the connection to the gas cylinder in accordance with the relevant regulations. Make sure that the gas supply pressure is as stated in the table in point "3.2/3.3 Burner and Nozzle Data Tables".
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Page 8: Adapting To Different Types Of Gas
Instructions for the Installer 3. ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the operations described below, disconnect the appliance from the electricity supply. The appliance is tested with G20 (2H) natural gas at the pressure of 20 mbar. If it is to be used with other types of gas, the burner nozzles have to be changed and the gas tap adjusted to set the minimum flame. - Page 9 Instructions for the Installer 3.2 Burner and Nozzle Data Tables (50-60 cm Models) Rated heat Burner capacity (kW) Auxiliary Semi-rapid 1.75 Rapid (3) Rapid (5) Triple Flame Oven Grill Rated heat Burner capacity (kW) Auxiliary Semi-rapid 1.75 Rapid (3) Rapid (5) Triple Flame Oven The data for town gas refer to category III 1a2H3+ appliances.
- Page 10 Instructions for the Installer 3.3 Burner and Nozzle Data Tables (90 cm Models) Rated Burner heat capacity (kW) Auxiliary Semi-rapid 1.75 Rapid Triple Flame Fish Oven Maxi oven Grill Maxi grill Rated Burner heat capacity (kW) Auxiliary Semi-rapid 1.75 Rapid Triple Flame Fish G110 gas cannot be used in models with gas oven.
- Page 11 Instructions for the Installer 3.4 Hob burner layout 3.5 Hob burner layout BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid (60 x 60) 4. Triple Flame 5. Rapid (60 x 50) BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Triple Flame 5.
- Page 12 Instructions for the Installer 3.6 Adjusting the oven burner (for gas oven models only) To adjust the oven burner, open the oven door and proceed as follows: • Remove the oven tray and its shelf. • Lift and extract the oven bottom. 3.6.1 Changing the oven + grill burner nozzle •...
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Page 13: Final Operations
Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. - Page 14 Instructions for the Installer 4.4 Fitting the rear splash-back (on some models only) • Unscrew the nuts B. • Place the splash-back on the hob, aligning the rods C with the holes D. • Fix the splash-back to the hob by tightening the screws A.
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Page 15: Description Of Front Panel Controls
Instructions for the User 5. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. FRONT RIGHT-HAND BURNER REAR RIGHT-HAND BURNER REAR LEFT-HAND BURNER FRONT LEFT-HAND BURNER REAR CENTRAL BURNER... - Page 16 The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The orange light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.
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Page 17: Using The Hob
Instructions for the User 6. USING THE HOB 6.1 Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. - Page 18 6.3 Pan diameters (60 cm Models) 6.4 Pan diameters (90 cm Models) Instructions for the User BURNERS (50 X 50) 1. Auxiliary 2. Semi-rapid 5. Rapid min. and BURNERS max. Ø (60 X 60) (in cm.) 12 – 14 1. Auxiliary 2.
- Page 19 Instructions for the User 6.5 Switching on the electric plate 6.5.1 Switching on the electric plates Cookers are equipped with plates of different diameters. They are controlled by a switch and are turned on by turning the knob to the required setting. The front panel carries a screen-printed diagram above each knob indicating the plate to which it refers.
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Page 20: Using The Oven
7. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. In models with analogue clock and timer knob, locate on the 7.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature (260°C for electric oven and 275°... -
Page 21: Using The Electric Grill
Instructions for the User 7.3 Using the electric grill 7.3.1 Using the grill in cookers with electric oven For short cooking procedures, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. - Page 22 On some models the rotisserie is an optional and is not supplied as standard. It is available on request from an Authorised Service Centre. How to use the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside.
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Page 23: Using The Gas Grill
Instructions for the User 7.4 Using the gas grill 7.4.1 Lighting the gas grill burner by hand After opening the oven door, press the knob and turn it clockwise to the grill setting match to light the burner on the top of the oven. Once the burner has ignited, keep the knob pressed down for about 10 seconds. -
Page 24: Electronic Programmer (On Some Models Only)
8. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the value modification keys for each pressure. -
Page 25: End Of Cooking
Instructions for the User After making the setting, press the key to view the cooking time remaining; press the key to view the cooking end time. The logic prevents the setting of incompatible values (e.g. the programmer will not accept a cooking end time with a duration which is too long for this value). 8.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. -
Page 26: Digital Timer (On Some Models Only)
9. DIGITAL TIMER (ON SOME MODELS ONLY) This device sounds an on-off buzzer at the end of the set cooking time. It therefore offers timer functions only, and is not a programmer. LIST OF FUNCTIONS TIME SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1.1 Setting the time... -
Page 27: Cleaning And Maintenance
Instructions for the User 11. CLEANING AND MAINTENANCE 11.1 Cleaning enamel To keep enamel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for enamelled surfaces always use only specific products which do not contain abrasives or chlorine-based acids. -
Page 28: Cleaning The Oven
11.2.2 The pan stands Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all deposits. Put them back on the hob. The continuous contact between the pan stands and the flame may cause deterioration in the enamel in the areas exposed to heat over time. -
Page 29: Extraordinary Maintenance
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.