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After Use - Panasonic MK-GJ1700 Operating Instructions Manual

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After Use

Before disassembling parts, make sure that the motor has stopped completely, then disconnect the Plug from the
outlet.
:
Note
• Do not use benzine, thinner, alcohol, bleach, polishing powder or metal brush otherwise the surface will be damaged.
• Do not put in the dishwasher.
• Make sure to clean the appliance after every use. (Otherwise, it may cause a malfunction.)
Disassemble by reversing steps from 1-5 of page EN5 (To Assemble).
If it is hard to remove the Cap,
place a screwdriver (not provided)
between the protrusions and
unscrew.
Remove meat and other ingredients before cleaning.
Wash with diluted dish soap (neutral) and a soft sponge, then dry well.
Metal Parts
When cleaning the Cutting Blade, please use the provided Brush.
:
Note
• Leaving the Metal Parts (including the Cutting Blade) wet after cleaning may cause corrosion.
• Rubbing a little salad oil after washing and drying will help prevent the Cutter and Feed Screw from rusting and keep
them lubricated.
1
Place the Storage
Case on the Hopper
Plate.
EN8
Meat_Grinder_MK-GJ1700.indb 8
Meat_Grinder_MK-GJ1700.indb 8
To Disassemble
Cleaning
Storing
(For MK-GJ1700 only)
2
Place the Attachments onto the Storage
Case as illustrated.
Cutting Plates
Kubbe Attachment A
and Kubbe Attachment B
Sausage Attachment
If it is hard to remove the Cutting
Plate, place a screwdriver (not
provided) between the Cutting
Plate and the Head as illustrated
and lift up.
For MK-GJ1700 only
3
Place the Food Pusher into the
Hopper Plate opening and cover it
with the Storage Case Lid.
Wipe with a damp cloth.
11/14/2018 10:32:36 AM
11/14/2018 10:32:36 AM

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This manual is also suitable for:

Mk-gj1500