Samsung ME731K User Manual page 80

Oven use
Menu Serving Size
8 2-3 servings
Salted Egg
Chicken
Wings
For Wings
Marinate the chicken for 30 mins. Then dust with flour. Arrange
on casserole with 2 tbsp oil. Put it in the microwave oven.
Select this menu in autocook and press a START button. When
the beeps, take out it and turn the wings over. Put it in the
microwave oven and press a START button again. After cooking,
take out and put on paper towel.
For Sauce and Complete Dish
For the sauce, use the same casserole and put
butter, cili padi, curry leaf and garlic. Put it in the microwave
oven and operate a 800 W for 2 min. 30 sec. After cooking, take
out it and stir well.
Add the salted egg powder and mix well. Put it in the microwave
oven and operate a 800 W for 30 sec. After cooking, quickly take
out using glove and put in the chicken wings. Pour sauce on the
wings and toss well. Serve hot.
16 English
ME731K-M_XSM_DE68-04491A-00_MS+ZH+EN.indb 16
Ingredients and Recommendations
For the wings
Remove winglet (Cut half) 5 wings, Oil 1 tbsp.,
Garlic – pound (5 ea) 25 g, Chilli Powder ½ tsp.,
All purpose flour - last, don't marinade 2 tbsp.
For the Sauce
Anchor Salted Butter 40 g, Garlic- Chop (2 ea)
14 g, Cili Padi - smash (5 ea) 13 g, Curry Leaf
2 stalk, Knorr Salted Egg Powder 2 tbsp.
Menu Serving Size Ingredients and Recommendations
9 3-4 servings Boneless Chicken cut dice 300 g
Chicken/Beef
For Marinade
Satay
Lemongrass slice (3 ea) 40 g, Shallots (5 ea)
30 g, Palm sugar 2 tbsp. (Grated), Sugar 1 tbsp.,
Turmeric powder ½ tsp., Salt 1 tsp., Oil 2 tbsp.,
Water ½ cup
For Peanut Sauce
Peanut - roasted using microwave 150 g,
Anchovies - roasted using microwave 50 g, Oil
2 tbsp., Dried Chilli - cut 1 inch 12 ea, Onion
(cut 4 ea) 60 g, Lemongrass slice (2 ea) 28 g,
Galangal slice (1 inch) 18g, Tamarind Paste make
into 30 g juice 1 tbsp., Palm Sugar 60 g (Grated),
Tomato paste 30 g, Salt and Sugar to taste, Water
150 g,
2017-04-20 8:40:49