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2

CASE LEVELING

Check that merchandisers are level before installing lids. Merchandisers must be installed level for
the glass lids to correctly operate, to ensure proper operation of the refrigeration system and to
ensure proper drainage of defrost water.
lineup leveling must start from the highest point of the store floor
Use a 48 inch (1220 mm) or longer level for end-to-end leveling. The discharge nosing of the
merchandiser is a good location for the level at the rear of the merchandiser (center of wide
island), and the handrail or return nosing is a good location for the level at the front of the
merchandiser. For leveling the merchandiser front-to-rear, a 24 inch (610 mm) level should be
placed on the flange of the merchandiser end frame.
If the cases need other installation work or if the cases need to be relocated, please download the
frozen food case instruction manual (PN 3151475).
URL:
https://www.hussmann.com/ns/Technical-Documents/PN_3151475_IO_Single_Deck_Wall_Island_
Glass_Lids_EN.pdf
UNPACKING LIDS FRAMES
Unpack the frame assembly parts, and save the
packing materials that protects them. Remove
all separately packed assessories, such as light
kits, glass frames, and price tag trim, and
check for any damage.
NOTE:
2-sided frames should always be installed after all refrigeration and electrical work is completed.
Use the cardboard packaging as protection on the floor in order to avoid scratches or damage.
Wet glass can be slippery. Use caution when handling glass.
P/N 0531456_D
U.S. & Canada 1-800-922-1919 • Mexico 01-800-890-2900 • WWW.HUSSMANN.COM
.

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