Waffle Plate Cleaning & Maintenance - Waring X E Series Manual

5. Fill measuring scoop with batter to fill line. Pour batter evenly
into the center of the waffle grid. For mini Belgian units, pour
1 oz. of batter in each waffle mold. Use a heatproof spatula to
spread the batter evenly over the grid. Close the lid and rotate
the unit 180°.
6. Once the waffle is ready and the waffle maker has beeped
3 times, rotate the waffle maker 180°, open the lid and remove
waffle by gently loosening the edges with a heatproof plastic
spatula. Never use metal utensils, as they may damage the
nonstick coating.
7. For double waffle makers, multiple waffles can be baked at
one time. For one waffle, simply follow previous instructions.
For more than one waffle at once, pour batter into top waffle
compartment, then rotate 180˚. You will now be able to open
the other waffle compartment. Pour the batter in the grid and
rotate another 180˚ in the other direction. Both waffles will
now cook. There are individual green READY lights that will
illuminate when each waffle is baked, and when an empty
compartment is ready to bake another waffle.
THERMAL PROTECTION
IF UNIT OVERHEATS, THE MACHINE WILL AUTOMATICALLY
TURN OFF. UNPLUG, LET MACHINE COOL FOR 10 MINUTES,
PLUG IN AND CONTINUE USE.
IF POWER IS LOST DURING OPERATION, UNPLUG AND LET
COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
WAFFLE PLATE CLEANING & MAINTENANCE
Clean daily and diligently; doing so will ensure that your waffle
maker works properly and continues to work well over time.
How to Clean Waffle Plates
Once you have finished baking each day, turn the switch to the OFF
position and remove plug from electrical outlet. Leave top lid open
and allow plates to cool before cleaning. Be certain plates have
cooled completely before cleaning
Never take your waffle maker apart for cleaning. Brush crumbs
from grooves and absorb any excess cooking oil by wiping with a
dry cloth or paper towel. You may clean the plates by wiping with
a damp cloth to prevent staining and sticking from batter or oil
buildup. If batter adheres to plates, simply pour a little cooking oil
onto the baked batter and let stand approximately 5 minutes. This
will allow the batter to soften and will make it easier to remove.
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