Cleaning And Maintenance - Waring WW180 Instruction Booklet

THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND LET
COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
NOTE: These Waring Commercial Waffle Makers have been
®
treated with a special nonstick coating. Before the first use,
we suggest you season the waffle grids by preheating and
then brushing with cooking oil. Wipe with a paper towel or
pastry brush.

CLEANING AND MAINTENANCE

Once you have finished baking, turn control knob to setting #1,
switch toggle to OFF position and remove plug from electrical
outlet. Leave top lid open and allow grids to cool before cleaning.
Never take your waffle maker apart for cleaning. Simply brush
crumbs from grooves and absorb any excess cooking oil by wiping
with a dry cloth or paper towel. You may clean the grids by wiping
with a damp cloth to prevent staining and sticking from batter or
oil buildup.
Be certain grids have cooled completely before cleaning. If
batter adheres to plates, simply pour a little cooking oil onto the
baked batter and let stand approximately 5 minutes, thus allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an abrasive
cleanser or harsh pad. NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUIDS.
Any other servicing should be performed by an Authorized
Service Center.
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