6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest Waring Authorized Service Facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Waring may result in fire, electrical shock, or injury to persons.
REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS For your protection, the Waring Pro ® Professional Waffle Maker is supplied with a molded 3-prong grounding-type plug and should be used...
5. Using the recipes provided (fill measuring scoop to fill line ⁄ or to top of measuring scoop depending on the recipe. For loose batters, fill to the thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatproof spatula to spread the batter evenly over the grids.
SPECIAL FEATURES 1. Deep ½" Waffle Grids 2. Browning Control Adjustment Adjustable for different batters and personal preference. 3. Indicator Lights – Red signal indicates waffle maker is in On position. – Green signal indicates waffle maker is ready to bake. 4.
NOTE: This Waring Pro Belgian Waffle Maker has been ® treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush.
SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt CLASSIC BELGIAN WAFFLES Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Preheat your Waring Pro Belgian Waffle Maker on ® setting #4 or preferred setting (green indicator light will be illuminated when preheated).
30 minutes. Beat the egg whites until stiff, but not dry. Gently fold into the batter. Preheat your Waring Pro setting #4 or preferred setting (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cook- ing process.
waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven. Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream.
(this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your Waring Pro Belgian ® Waffle Maker on setting #4 or preferred setting;...
In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat your Waring Pro setting #4 or preferred setting; (green indicator light will be illuminated when preheated).
batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven.
CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel.