Panasonic NE-2157R Operating Instructions Manual
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Panasonic NE-2157R Operating Instructions Manual

Commercial microwave ovens
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Operating Instructions

Commercial Microwave Ovens
NE-1257R/NE-1258R/NE-1757R/NE-2157R
PROG
POWER
LEVEL
Please read these instructions completely before operating this oven.
Before Calling for Service:
If failure code "F**" appears in the display, unplug oven and wait for
10 seconds before reconnecting. If normal operation does not resume,
call the service agent with the information of failure code.

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Summary of Contents for Panasonic NE-2157R

  • Page 1: Operating Instructions

    Operating Instructions Commercial Microwave Ovens NE-1257R/NE-1258R/NE-1757R/NE-2157R PROG POWER LEVEL Please read these instructions completely before operating this oven. Before Calling for Service: If failure code “F**” appears in the display, unplug oven and wait for 10 seconds before reconnecting. If normal operation does not resume,...

  • Page 2: Table Of Contents

    Dealer’s Name Dealer’s Address Date of Purchase Contents See page 17 before calling Toll Free Service Information To locate a convenient service agent call 1-888-350-9590 Chef Support: 201-348-7305 www.panasonic.com/cmo Virtual Test Kitchens...

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

  • Page 4: Installation And Grounding Instructions

    Using a lower voltage will lower the power output of the oven, resulting in slower heating of the food. Panasonic is NOT responsible for damage resulting from the use of the oven with other than the specified voltage.

  • Page 5: Power Source Voltage Adjustment

    Power Source Voltage Adjustment The microwave oven Models NE-1757 and NE-2157 are factory set for 208 V operation. For 230 V - 240 V operation, the following adjustment MUST be made. (Step 1) Make sure that the power cord is unplugged before removing the voltage adjustment panel cover.

  • Page 6: Outline Diagram

    (3)(4) (5) (6)(7) PROG HI MED DEF (11) (12) Digital Display Window (see below) Power Level Indicator Display Program pad Shift (A/B) pad Power Level Selector pad Double Quantity pad Triple Quantity pad PROG This oven is preset at the factory as follows: Manual operation Number/Memory pads preset HIGH power at the indicated heating times for single stage heating 1 = 10 sec.

  • Page 7: How To Operate

    A. MANUAL HEATING –– single stage heating –– Example: To cook food at HIGH power for 2 minutes Open the door and put the food in the oven. The oven lamp will turn on and “0” will appear. Note: While “0” appears, operation is available. One minute after the door is closed, “0”...

  • Page 8: Or 3 Stage Heating

    A. MANUAL HEATING –– 2 or 3 stage heating –– Example: To cook food at HIGH power for 2 minutes and at DEFROST power for 1 minute Follow steps 1 to 3 on page 7. Press Power Level Selector pad three times. POWER The selected power level will be indicated and 2nd Stage Heating LEVEL...

  • Page 9: Programmed Heating

    B. PROGRAMMED HEATING In Program Unlock Mode: Example: To select Number/Memory pad “3” at A side in which your desired heating program (at HIGH power for 3 min., single stage heating) is set Open the door and put the food in the oven. The oven lamp will turn on and “0”...

  • Page 10: Or 3 Stage Heating

    Press Number/Memory pad “5”. The selected pad number will appear and currently programmed information will be indicated. Press Power Level Selector pad three times. The selected power level will be indicated, 1st Stage Heating Indicator POWER LEVEL “1” will start to blink, and Heating Time Display will go blank. Press Number/Memory pads “1”, “0”...

  • Page 11: Programming Double Or Triple Quantity Pad

    D. PROGRAMMING DOUBLE OR TRIPLE QUANTITY PAD THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCk IS ACTIVATED! (SEE PAGE 11-12) DO NOT OPEN THE DOOR WHILE PROGRAMMING! Example: To program 1.5 times of heating time for double quantity into Number/Memory pad “5” keep the door closed.

  • Page 12: Beep Tone

    To Release Program Lock: Open the door and leave it open. The oven lamp will turn on, and “0” will appear. While pressing Stop/Reset pad, press Prog pad until “PROG” and STOP/ “P” appear. (more than five seconds) PROG RESET “PROG”...

  • Page 13: Program List

    For selecting length of tone “short beeps for 60 seconds”: Example: To select short beeps for 60 seconds Follow step 1-4 on page 12. DO NOT CLOSE THE DOOR! Within three seconds after pressing Prog pad at step 4, press Number/Memory pad “0”...

  • Page 14: Air Filter

    To Read The Number Of Times Each Memory Pad Has Been Used: Example: To read tthe number of imes of Number/Memory pad “3” at A side (6666 times used) Open the door and leave it open. The oven lamp will turn on and “0” will appear. While pressing Stop/Reset pad, press Number/Memory pad “3”.

  • Page 15: Installation Instructions For Stacking

    Disconnect the power cord from the wall socket before attempting installation. For stacking installation, you must use the PANASONIC Joint Plate which is enclosed with this unit. The combination of the units for stacking is limited to only the following PANASONIC models: INSTALLATION Stack the units and remove five screws (a) as shown in Fig.1.

  • Page 16: Cleaning And Care

    120 V - 125 V / 20 W for NE-1257R/NE-1258R use 230 V - 250 V / 20 W for NE-1757R use 230 V - 250 V / 20 W for NE-2157R CAUTION Remove the plug from the electrical socket before replacement of the Cavity Light Bulb.

  • Page 17: Self Diagnostics Failure Code Explanation

    Self Diagnostics Failure Code Explanation This oven monitors its operation and displays a Failure Code in Digital Display Window when a problem occurs. What to do when a Failure Code appears: Unplug the oven and wait more than ten seconds before reconnecting. If normal operation does not resume, follow the next chart.

  • Page 18: Heating And Defrosting Time Charts

    Microwave Basics ..........19 General Guidelines for Heating in Panasonic Microwave Oven ..19 Appetizers.

  • Page 19: Heating And Defrosting Time Charts

    Heating and Defrosting Time Charts MICROWAVE BASICS Fundamental principles determine the success of microwave food preparation. They include: TEMPERATURE OF FOODS refrigerated food items will require longer heating times to reach a desired serving temperature than foods from room temperature. –...

  • Page 20: Appetizers

    Heating and Defrosting Time Charts APPETIzERS Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of “nacho” platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together.

  • Page 21: Baked Goods And Desserts

    Heating and Defrosting Time Charts BAkED GOODS AND DESSERTS Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent material, such as a napkin or paper towel to prevent sogginess. DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the touch (120˚F-130˚F).

  • Page 22: Breakfast

    Heating and Defrosting Time Charts BREAkFAST All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (40˚F). Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on absorbent material such as a napkin or paper towel to prevent sogginess.
  • Page 23 Heating and Defrosting Time Charts Instructions for Item Quantity Pre-preparation French toast 2 slices Prepare conventionally, with bacon 4 strips refrigerate, covered. French toast 2 slices Prepare conventionally, with sausage 4 links refrigerate, covered. Ham steak 112 g Prepare conventionally, (4 oz.) refrigerate, covered.

  • Page 24: Fish And Seafood

    Heating and Defrosting Time Charts FISH AND SEAFOOD Defrost Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges.

  • Page 25: Gravies, Sauces And Soups

    Heating and Defrosting Time Charts GRAVIES, SAUCES AND SOUPS Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes. Gravies Instructions for Item Quantity Pre-preparation Brown gravy 1 qt.

  • Page 26: Plated Meat And Poultry Entrees

    Heating and Defrosting Time Charts PLATED MEAT AND POULTRY ENTREES Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. Instructions for Item Quantity Pre-preparation Beef, prime...

  • Page 27: Rice And Pasta

    Heating and Defrosting Time Charts RICE AND PASTA For best results: reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential. Rice Instructions for Item Quantity Pre-preparation Chicken rice 112 g Prepare conventionally, pilaf (4 oz.) undercook slightly,...

  • Page 28: Sandwiches

    Heating and Defrosting Time Charts SANDWICHES Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than three hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than ⁄...

  • Page 29: Vegetables

    Heating and Defrosting Time Charts VEGETABLES Most vegetables, small and bulk portions, defrost, heat, and cook very successfully in the microwave, retaining fresh color and texture as well an nutritional value. The thicker and more fiberous the vegetable, the longer the cooking time.
  • Page 30 Heating and Defrosting Time Charts Vegetable, Fresh—Heating Item Quantity Carrots (cook) 4 lb. & other root 5 lb. vegetables 6 lb. 7 lb. (blanch) 4 lb. 5 lb. 6 lb. 7 lb. Vegetable, Fresh—Primary Cooking Instructions for Item Quantity Pre-preparation Broccoli 3 lb.

  • Page 31: Casseroles

    Heating and Defrosting Time Charts CASSEROLES Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below. Casseroles, Frozen—Heating Instructions for Item Quantity Pre-preparation Vegetable Caluculate Place in 4” half pan. Lasagna min./lb. Thaw in refrigerator for approx.

  • Page 32: Technical Specifications

    ⁄ ” ⁄ ” ⁄ ” www.panasonic.com/cmo Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America One Panasonic Way Secaucus, New Jersey 07094 Or Call (201) 348-5377 NE-1257/NE-1258 16.0 A (120 V) 20 AMP NEMA #5-20R 15 AMP NEMA #6-15R...

This manual is also suitable for:

Ne-1757rNe-1258rNe-1257r

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