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DESSERTS/PASTRIES
Subcategory
Bundt cake
Biscuits
Muffins
Profiteroles
Meringues
Sponge cake
Strudel
Tart
Brioche bread
Croissants
BREAD
Subcategory
White leavened bread
Focaccia
116
Weight
Cooking
(Kg)
Fresh
1
Fresh
0.6
Fresh
0.5
Fresh
0.5
Fresh
0.3
Fresh
1
Fresh
0.5
Fresh
0.8
Fresh
1
Fresh
0.6
Weight
Cooking
(Kg)
Fresh
1
Fresh
0.5
Use
MW
Function
(W)
-
-
-
-
-
-
300
-
-
-
MW
Function
(W)
-
-
Temp.
Shelf
(°C)
(minutes)
1
160
1
160
1
160
1
180
1
120
1
160
1
180
1
170
1
180
1
160
Temp.
Shelf
(°C)
(minutes)
1
200
1
190
Time
60
18
18
70
90
60
15
40
40
30
Time
30
20
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