Predefined programs table
MEATS
Subcategory
Roast beef
Roast pork
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Roast turkey
Roast chicken
Roast rabbit
114
Weight
Cooking
(Kg)
Rare
1
Medium
1
Well done
1
Fresh
1
Medium
1.2
Well done
1.2
Fresh
1
Fresh
1
Fresh
1
Fresh
1
Fresh
0.5
Fresh
1
Fresh
1
Fresh
1
Use
MW
Function
(W)
-
-
-
300
300
300
300
-
-
-
-
300
300
300
Temp.
Shelf
(°C)
(minutes)
1
200
1
200
1
200
1
190
1
190
1
190
1
190
3
250
3
250
3
250
3
250
2
200
2
200
2
190
Time
50
60
90
60
55
60
70
16
15
12
7
55
50
400