Multifunction Oven - Rangemaster Professional+ FX 90 Induction User's Manual & Installation Instructions

Fig. 2.10
ArtNo.270-0025
Proplus MF oven annotated
A
B
C
A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven,
E – Conventional Oven, F – Browning Element, G – Base Heat
OFF
D

Multifunction Oven

The oven is a multi-function oven (Fig. 2.9).As well as the
oven fan and fan element, they are fitted with two extra
G
heating elements, one visible in the top of the oven and the
second under the oven base. Take care to avoid touching
the top element and element deflector when placing or
removing items from the ovens.
F
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
E
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.3 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multifunction Oven Modes
Defrost (A)
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven (B)
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good 'all-round' function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
12
(Fig. 2.10)