Rangemaster Professional+ FX 90 Induction User's Manual & Installation Instructions page 8

Fig. 1.1
Fig. 1.2
Fig. 1.4
ArtNo.312-0003 Moving pans
Fig. 1.5
ArtNo.312-0001 Not cooking surface
Fig. 1.6
ArtNo.324-0001 Steam burst
Fig. 1.1, are avoided. This type of pan
construction can significantly reduce
the lifetime and performance of your
induction cook top.
Take care when touching the marked
•
cooking areas of the hob.
Use adequately sized pans with flat
•
bottoms that are large enough to cover the
surface of the hotplate heating area. Using
Fig. 1.3
undersized pans will expose a portion of
the hotplate surface to direct contact and
may result in the ignition of clothing
Only certain types of glass, glass-ceramic,
•
earthenware or other glazed containers
are suitable for use on the warming zone;
others may break because of the sudden
change in temperature.
Only certain types stainless steel,
•
enamelled steel pans or cast iron pans with
enamelled bases are suitable for induction
hob cooking.
Take care NOT to scratch the surface when
•
placing cookware on the glass panel.
Only certain types of glass, glass-ceramic,
•
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the
hob surface (Fig. 1.2).
DO NOT leave the hob zones switched on
•
unless being used for cooking.
DO NOT stand or rest heavy objects on the
•
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.3).
Should a crack appear in the surface,
•
disconnect the appliance immediately
from the supply and arrange for its repair.
Always LIFT pans off the hob. Sliding pans
•
may cause marks and scratches (Fig. 1.4).
4