Broiling - Samsung NX58 565 Series User Manual

Operating the oven

Broiling

The Broil function allows you to cook and brown foods using only a top heat
source. The oven door must remain closed during broiling. The meat or fish should
always be placed on a broiling grid in a broiling pan.
CAUTION
If a fire occurs during broiling, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a foam-type fire
extinguisher. Do not throw water or flour on the fire. Flour may explode and water
can cause a grease fire to spread. Both can cause personal injury and/or property
damage.
How to set the oven for broiling
46 English
NX58H5 Series_AA_DG68-00526A-14_EN+MES+CFR_WEB.indb 46
1. Place the food on a broiling pan with
insert grid. Place the food and pan
on the top oven rack, positioned as
recommended in the Broiling guide on
page 47. Close the oven door.
2. Press the Broil pad once for Hi and
twice for Lo. The oven will beep every
time a pad is pressed.
The Start indicator will blink to the right
of Hi or Lo and Broil on the display.
Use Lo to cook foods such as poultry or
thick cuts of meat thoroughly without
overbrowning them.
3. Press the START/SET pad.
To change a programmed broiling setting, press the Broil pad to toggle the setting
between Hi and Lo. Press the START/SET pad to complete cooking at the new
setting.
The oven will automatically light the top
oven burner and start cooking.
The display will show the selected broil
setting (Hi or Lo), the broil element icon,
and Broil.
Broil on one side until food is browned;
turn and cook on the other side.
When cooking is completed, press the
OFF/CLEAR pad to shut off the oven
or to cancel broiling at any time. The
display will show the time of day.
2020-06-23 오전 9:09:45