Sharpening Kitchen And Pocket Knives - Drill Master X2 User Manual

Sharpening Kitchen and Pocket Knives

(Double-bevel blades)
Follow these 3 simple steps to sharpen most kitchen, fixed
blade, and folding knives: Set-up, Sharpen, Hone
Set-up
• Ensure the 20° knife guide is installed.
• Make sure the blade is clean and dry before sharpening.
• Set the power switch to low speed (I).
20° Knife
Guide
Low Speed
TIPS:
• Use one smooth/continuous motion at about 1-2" length per
second. (About 4-8 seconds per stroke for a standard chef's knife).
• Allow the side of the blade to rest on the angle guide surface.
• Use light pressure (weight of the blade) to keep the cutting
edge in contact with the edge guide surface.
Angle Guide
Surfaces
Edge Guide
Surface
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