Manual Steam Cook Settings - Samsung GS89F User Manual

MANUAL STEAM COOK SETTINGS

Food Portion Power
Artichokes 300 g 800 W
(1-2
pcs)
Fresh 300 g 800 W
Vegetables
Frozen 300 g 600 W
Vegetables
Fresh Fish 300 g 1. stage:
fillets 800 W
2. stage:
450 W
Chicken 300 g 1.stage:
Breast 800 W
2. stage:
600 W
GS89F_BOL_03817F-EN.indd 22
Time Standing Instructions
time
(min.)
(min.)
5-6 1-2 Rinse and clean
artichokes. Put into bowl.
Add one tablespoon
lemon juice.
Cover with lid.
4-5 1-2 Weigh the vegetables
(e.g. broccoli florets,
cauliflower florets,
carrots, pepper) after
washing, cleaning and
cutting into similar size.
Put basket into bowl.
Distribute vegetables
in basket. Add 2
tablespoons water. Cover
with lid.
7-8 2-3 Put the frozen vegetables
into the basket in bowl.
Add 1 tablespoon water.
Cover wit lid.
Stir well after cooking and
standing.
1-2 1-2 Rinse and prepare fish
fillets, such as Pollack,
5-6 rose fish or salmon.
Sprinkle with lemon juice.
Put basket into bowl.
Add fillets side by side.
Add 100 ml cold water.
Cover with lid.
1-2 1-2 Rinse and chicken
breasts. Cut surface 2-3
7-8 times with a knife. Put
basket into bowl. Add
chicken breasts side by
side.
Add 100ml cold water.
Cover with lid.
Food Portion Power
Rice 250 g 800 W
Jacket 500 g 800 W
Potatoes
Stew (chilled)
400 g 600 W
Frozen 150 g 600 W
Yeast
Dumpling
with jam
filling
Fruit 250 g 800 W
Compote
22
Time Standing Instructions
time
(min.)
(min.)
15-18 5-10 Put parboiled rice into the
bowl. Add 500ml cold
water. Cover with lid.
After cooking let stand
white rice for 5 minutes,
brown rice for 10
minutes.
7-8 2-3 Weigh and rinse the
potatoes and put
them into bowl. Add 3
tablespoons water.
Cover with lid.
5-6 1-2 Put stew into the bowl.
Cover with lid.
Stir well before standing.
1-2 2-3 Moist the top of filled
dumplings with cold
water. Put 1-2 frozen
dumplings side by side
into the basket. Insert
basket in bowl. Cover
with lid.
3-4 2-3 Weigh the fresh fruits
(e.g. apples, pears,
plums, apricots,
mangoes or pineapple)
after peeling, washing
and cutting into similar
sizes or cubes. Put into
bowl.
Add 1-2 tablespoons
water and 1-2 tbsp.
sugar. Cover with lid.
2011-02-14 1:44:53