Samsung MS28J5255 Series User Manual page 244

Oven use
Code/Food Serving Size
1-5 250 g
Peeled Potatoes 500 g
1-6 250 g
Frozen 500 g
Vegetable
1-7 400 g
Fruit Compote
1-8 250 g
White Rice
1-9 250 g
Steamed beef 500 g
1-10 300 g
Salmon Fillets 600 g
20 English
MS28J5255US_OL_DE68-04553C-00_EN.indd 20
Instructions
Rinse and peel the potatoes and cut into a
similar size. Add 100 ml water into the glass
steamer. Put the potatoes on the insert tray
and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
Add 100 ml water into the glass steamer. Put
the frozen vegetable on the insert tray and
place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
Weigh the fresh fruits (e.g. apples, pears,
plums, apricots, mangoes or pineapple) after
peeling, washing and cutting into similar
sizes or cubes. Add 100 ml water into the
glass steamer. Put fruits on the insert tray
and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
Put the white rice into the glass steamer.
Add 500 ml cold water. Cover with lid. After
cooking, stand for 5 minutes.
Weigh the minced beef and make a ball
shape (each Ø25 mm). Add 100 ml water
into the glass steamer. Put the beef on the
insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3
minutes.
Rinse fish and add 1 tbsp lemon juice. Add
100 ml water into the glass steamer. Put the
salmon fillets on the insert tray and place
in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Code/Food Serving Size
1-11 300 g Rinse pieces and snick on surface of skin.
Chicken Breasts 600 g Add 100 ml water into the glass steamer. Put
the chicken breasts on the insert tray and
place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
2. Oriental
Code/Food Serving Size
2-1 650 g Cut the 150 g chicken thigh into slices, mix
Sliced Chicken with corn starch in a bowl. Add 400 ml water
Porridge and chicken stock into glass steamer. Put
chicken mixture and 100 g swollen rice into
glass steamer. Cover with lid. After cooking,
stir and stand for 2-3 minutes.
2-2 250 g Rinse the cod under cold water. Sprinkle with
Steamed White 500 g 1 teaspoon salt and a few grind of pepper.
Fish Drizzle with 1 tbsp soy sauce and refrigerate
for 30 minutes. Add 100 ml water into the
glass steamer. Arrange 4 fillets in a single
layer on the insert tray and place in the glass
steamer. Cover with lid. After cooking, stand
for 2-3 minutes.
2-3 300 g Add 100 ml water into the glass steamer. Put
Steamed the frozen dumpling on the insert tray and
Dumpling place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
2-4 125 g Add 100 ml water into the glass steamer.
Green, leafy 250 g Rinse the green, leafy vegetable. Put them
Vegetable on the inset tray and place in the glass
streamer. Cover with lid. After cooking, stand
for 2-3 minutes.
Instructions
Instructions
2019-01-07 2:23:55