Samsung MS28J5255 Series User Manual page 242

Hide thumbs Also See for MS28J5255 Series:
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 226
Oven use
3
4
5
18 English
MS28J5255US_OL_DE68-04553C-00_EN.indd 18
3.
Select the size of the serving by turning
the Dial Knob. (Refer to the table on the
side.)
4.
Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through
defrosting to remind you
to turn the food over.
Press the START/+30s button again to
5.
finish defrosting.
Result:
1) The oven beeps 4 times.
2) The end reminder
signal will beep 3 times
(once every minute).
3) The current time is
displayed again.
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, fish
and bread/cake on a flat glass dish or ceramic plate.
Code/Food
Serving Size
1
200-1500 g
Shield the edges with aluminium foil. Turn the
Meat
meat over, when the oven beeps.
This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
Stand for 20-60 minutes.
2
200-1500 g
Shield the leg and wing tips with aluminium foil.
Poultry
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-60 minutes.
3
200-1500 g
Shield the tail of a whole fish with aluminium
Fish
foil. Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-50 minutes.
4
125-1000 g
Put bread on a piece of kitchen paper and turn
Bread/Cake
over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.)
This programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is not
suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Stand for 5-20 minutes.
Instructions
2019-01-07
2:23:55

Advertisement

Table of Contents
loading

Table of Contents