Smeg SO6302S3PX Manual page 13

If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the wording
button flash to indicate that the function can be
started.
Steam cooking settings
1. Turn the temperature knob to set the cooking
temperature (from 30°C to 100°C) (for
example "90°C").
2. Press the button on the display. The
indicator light
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button to start the function.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Preheating stage
Cooking itself is preceded by a preheating
914779559/B
and the
flashes.
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
Pre-heating cannot be bypassed when
steam cooking is used.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• cooking starts automatically.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
• If the dish with the food is already inside the
oven cavity, press the
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the food from the oven cavity.
4. Close the door.
Reservoir draining
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
After cooking:
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
or
button to start
USE - 67
.