Energy Guidelines (Gb Ie Only) - Fisher & Paykel CI302DTB User Manual

NO.
MODEL COOKING
ZONES
CI302DTB 2
CI603DTB 3
CI604DTB 4
CI764DTB 4
CI905DTB 5
*Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household use-
Methods for measuring performance.
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
Thawing frozen foods in the refrigerator first
z
Using a moderate setting to conserve energy
z
Using the correct sized pot
z
Using a pressure cooker
z
Cutting food into smaller pieces – this will reduce cooking time
z
Use a steamer or a pan with a divider to cook different vegetables at the same time
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Using a cover when boiling water to reduce the time it takes to get to the boil.
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Simmering liquid cooked foods instead of boiling vigorously
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Keeping pot lids on to reduce heat loss.
z
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ENERGY GUIDELINES (GB IE ONLY)

DIAMETER/
AREA
COOKING ZONE
20x25 cm
per zone
LF (15 cm)
LR (15 cm)
R (26 cm)
20x25 cm
per zone
LF (21 cm)
LR (15 cm)
RF (18 cm)
RR (18 cm)
Bridging Zones
20x25 cm
per zone
Wok (26 cm)
ENERGY
CONSUMPTION*
(PER ZONE)
195.6 Wh/kg
187.0 Wh/kg
LF 176.0 Wh/kg
LR 175.7 Wh/kg
R 184.0 Wh/kg
LF 187.5 Wh/kg
LR 191.7 Wh/kg
RF 195.6 Wh/kg
RR 187.8 Wh/kg
LF 170.3 Wh/kg
LR 182.5 Wh/kg
RF 170.0 Wh/kg
RR 173.0 Wh/kg
LF 196.9 Wh/kg
LR 183.6 Wh/kg
CTR 190.8 Wh/kg
RF 193.5 Wh/kg
RR 191.1 Wh/kg
ENERGY
CONSUMPTION*
(WHOLE COOKTOP)
191 Wh/kg
179 Wh/kg
191 Wh/kg
174 Wh/kg
191 Wh/kg