Fisher & Paykel CI302DTB User Manual page 36

PROBLEM
Condensation is forming
on surrounding walls,
cabinetry or your
overhead rangehood.
36
TROUBLESHOOTING
POSSIBLE CAUSES
This is a normal for
induction cooking.
Energy efficient technology
means that no heat is lost to
surrounding surfaces.
This results in condensation
forming on these cooler
surfaces when steam is
produced by cooking.
WHAT TO DO
This is normal for induction
cooking and does not
indicate a fault.
To minimise condensation:
Ensure adequate
z
ventilation while cooking.
Switch your rangehood
z
on 5 minutes before
cooking and let it run
for at least 5 minutes
after cooking.
Use your rangehood on
z
a lower speed setting
when boiling.
Use the cooktop on
z
a lower heat setting
when boiling.
Use pot lids to stop
z
moisture from escaping.
If condensation forms,
z
wipe down surrounding
walls and cabinetry
as needed.