Oster BVSTEM7300 Instruction Manual page 49

ESPRESSO MACHINE COFFEE MAKING GUIDE
6. Dose Coffee Grinds
SLIDE IN
FROM ABOVE
Insert Group Handle
into Grinding Cradle.
8. Wipe Excess Grinds
Wipe away any
excess grinds to
clear edges.
11. Espresso Extraction
ONE CUP
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
BVSTEM7300-054_19ESM4 (LA).indd 10
MOLINILLO
PRESIONAR Y MANTENER
Group Handle will sit Push down Group
flat, unsupported, in Handle to grind into
the Grinding Cradle. Filter Basket.
9. Insert Group Handle
MUEVA EL CAFÉ
WIPE INTO
1. ALIGN
GRIND BIN
& INSERT
Keep Group Handle
Wipe fallen grinds
flat, align, insert
on the Drip Tray into
& turn into Group
the Grind Bin.
Head.
INSERT
TWO CUP
OR
Extraction begins
and will
automatically stop.
7. Tamp
PUSH
DOWN
MOLINILLO
PRESIONAR Y MANTENER
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
INSERTAR
INSERTAR
2. TURN
CENTER
CONICAL BURR GRINDER TEMP IQ SHOT CONTROL
Group Handle
should be in the
centre position.
12. Remove Coffee Cake
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERTAR
2. REMOVE
Turn Group Handle
and remove from
Group Head.
English - 10
PRESS DOWN
FIRMLY
10. Position Cup
INSERTAR
Position cup on Drip
Tray, under Group
Handle.
1. TURN
BANG
Remove spent
(used) coffee cake /
coffee grounds from
Group Handle.
6/26/19 09:33