C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
CLEANING .......................................................................................................................................12
Cooking Compartment Drain .......................................................................................................12
Draining Generator ......................................................................................................................12
Compartment ...............................................................................................................................12
Door Gasket ................................................................................................................................12
Enemies Of Stainless Steel .........................................................................................................13
Review .........................................................................................................................................13
MAINTENANCE ...............................................................................................................................14
Water Treatment System .............................................................................................................14
Door Gasket ................................................................................................................................15
Draining Steam Generator ...........................................................................................................15
COOKING HINTS ............................................................................................................................16
Preparation ..................................................................................................................................16
Frozen Food Items .................................................................................................................16
Acceptable Pan Sizes ............................................................................................................16
Cooking Guidelines .....................................................................................................................16
TROUBLESHOOTING ....................................................................................................................20
NOTES..............................................................................................................................................22
PROTECT YOUR INVESTMENT ...................................................................................................24
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