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Electric Steamer
ML 136037
Vulcan-Hart ML 136037 Manuals
Manuals and User Guides for Vulcan-Hart ML 136037. We have
2
Vulcan-Hart ML 136037 manuals available for free PDF download: Installation & Operation Manual
Vulcan-Hart ML 136037 Installation & Operation Manual (48 pages)
ELECTRIC COUNTER CONVECTION STEAMERS
Brand:
Vulcan-Hart
| Category:
Kitchen Appliances
| Size: 2.12 MB
Table of Contents
Important for Your Safety
2
Table of Contents
3
Installation, Operation and Care of Model C24Ea Series Steamers
5
General
5
Professional Powersteam Option
5
Energy Star Steamer Option
5
Sonicsafe Scale Prevention Option
5
Installation
5
Unpacking
5
Installation Codes and Standards
6
Location
6
Leveling Feet
6
Leveling
6
Anchoring Steamer
6
Stacking Stand
6
Electrical Connection
7
Plumbing Connections
8
Water Requirements
8
Water Treatment
8
Water Supply Connection
8
Drain Connections
8
Vent Hood
9
Operation
10
Controls
10
Main Power Switch Light
10
Ready Light
10
Cooking Light
10
Timer
10
Start up
10
Operation
11
Main Power Switch
11
Timer
11
Ready Light
11
Cooking Light
11
Sonicsafe Light
11
Call Service Light
11
Preheating
11
Steaming
11
Shutdown
11
Cleaning
12
Cooking Compartment Drain
12
Draining Generator
12
Compartment
12
Door Gasket
12
Leave Compartment Door Open
12
Stainless Steel Equipment Care and Cleaning
13
Enemies of Stainless Steel
13
So What Does All this Mean? Don't Despair
13
Review
13
Maintenance
14
Water Treatment System
14
Removal of Lime Scale Deposits
14
Items Required (Not Provided)
14
Professional Unit (Automatic Drain)
14
Door Gasket
15
Draining Steam Generator
15
Cooking Hints
16
Preparation
16
Frozen Food Items
16
Acceptable Pan Sizes
16
Cooking Guidelines
16
Products to be Cooked in Solid Pans
17
Products to be Cooked in Perforated Pans
18
Troubleshooting
20
Service and Parts Information
21
Notes
22
Free Vulcan & Wolf New Equipment Checkout
23
Protect Your Investment
24
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Vulcan-Hart ML 136037 Installation & Operation Manual (24 pages)
ELECTRIC COUNTER CONVECTION STEAMERS
Brand:
Vulcan-Hart
| Category:
Electric Steamer
| Size: 0.17 MB
Table of Contents
Important for Your Safety
2
Table of Contents
3
Introduction
5
General
5
Installation
5
Unpacking
5
Installation Codes and Standards
5
Location
6
Leveling Feet
6
Leveling
6
Anchoring Steamer
6
Stacking Stand
6
Electrical Connection
7
Plumbing Connections
8
Water Requirements
8
Water Treatment
8
Water Supply Connection
8
Drain Connections
8
Vent Hood
9
Operation
10
Controls
10
Drain Handle (Basic Model)
10
Main Power Switch Light (Professional Model)
10
Ready Light (Professional Model)
10
Cooking Light (Professional Model)
10
Timer
10
Start up (Basic Model)
10
Operation
11
Drain Handle
11
Timer
11
Preheating
11
Steaming
11
Shutdown
11
Extended Shutdown
11
Start up (Professional Model)
11
Operation
12
Main Power Switch Light (Professional Model)
12
Timer
12
Ready Light
12
Cooking Light
12
Preheating
12
Steaming
12
Shutdown
12
Extended Shutdown
12
Cleaning
13
Cooking Compartment Drain
13
Draining Generator
13
Compartment
13
Door Gasket
13
Leave Compartment Door Open
13
Guidelines for Maintaining Stainless Steel Surfaces
13
Maintenance
15
Water Treatment System
15
Removal of Lime Scale Deposits
15
Professional Model
15
Basic Model
16
Door Gasket
17
Draining the Boiler
17
Cooking Hints
18
Preparation
18
Frozen Food Items
18
Acceptable Pan Sizes
18
Cooking Guidelines
18
Products to be Cooked in Solid Pans
19
Products to be Cooked in Perforated Pans
20
Troubleshooting
22
Service and Parts Information
23
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