Getting The Most Out Of Your Oven - Bosch Evolution HES7152U Use And Care Manual

Getting the Most Out of Your Appliance
Specialty Pans

Getting the Most Out of Your Oven

Oven Cooking Guide
Rack Position
6
5
4
3
2
1
Multiple Rack Cooking
Pan Placement
Baking Pans
English 24
• Do not use glass pans as they may scratch the surface.
Specialty pans such as griddles, roasters, pressure cookers, woks, water bath
canners and pressure canners must have the same features as described above.
Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or
trivet, on the cooking surface.
• RACK POSITION 6 (highest position) – melting cheese, broiling thin foods
• RACK POSITION 5 – broiling most meats, toasting bread
• RACK POSITION 4 – broiling thicker meats
• RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins
• RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.
• RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.
When using multiple racks, follow the placement recommendations below.
• Two rack: Use rack positions 2 and 5.
• Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in posi-
tion 3 can be extension rack if desired.
Baking results are better if pans are placed in the center of the oven. If baking
more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.
Pan placement on
one rack
Here are some tips for cooking with baking pans:
• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.
• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.
• Use glass or dark metal pans for pies.
• Insulated baking pans may increase the recommended baking time.
Figure 15: Rack Positions
Pan placement on
two racks
Figure 16: Pan Placement