Table of Contents
Advertisement
Operation
Using the oven
^ Place the food in the oven.
^ Use the function selector to select the
required function.
The interior lighting comes on.
^ Use the temperature selector to set
the required temperature.
The oven heating and cooling fan will
switch on.
^ At the end of the programme turn the
function and temperature selectors to
"0" and remove the food from the
oven.
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or on the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
20
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating up
phase.
Pre-heating is only required in a few
cases:
U
– for baking dark bread.
V
– for roasting beef/fillet.
V – for baking cakes/pastries with
a short baking time (up to
approx. 30 minutes).
– for baking sensitive doughs
(sponges).
Do not use Rapid Heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
^ Select Rapid Heat-up S.
^ Select the temperature.
The oven will start to heat up.
^ When the temperature indicator light
y goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
Advertisement
Table of Contents
