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Tips
Function
Fan Plus U
Containers
Any heat-proof
containers can be
used:
Shelf level
1st shelf level from
the bottom
Pre-heating
Generally not
required
Temperature
Please refer to the
roasting chart
Roasting
duration
Please refer to the
roasting chart
Notes
Ensure the grease filter is in place when cooking with Fan
Plus U.
You can also use Conventional V.
The Miele Gourmet oven dish, roasting pans with a lid,
earthenware, cast iron, ovenproof china or glass, roasting
bags, the rack in the universal tray.
We recommend roasting in a covered pot as
– this ensures that sufficient stock remains for making gravy
– and the oven stays cleaner than with open roasting.
When using Conventional V for poultry up to 1 kg, beef/fillet,
and fish, use shelf level 2.
Place the roasting pan on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.
– Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be properly
cooked through.
– With Fan Plus U, a temperature of 20 °C less than for
Conventional V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but will
be more even.
– For roasting directly on the rack, select a temperature that
is about 20 °C lower than for roasting in a covered pot.
To calculate the roasting time: The traditional method is to
allow 15 to 20 minutes per lb/450 g, according to type of
meat, plus approx. 20 minutes, adjusting the length of time as
roasting proceeds to obtain the required result.
– Beef/Venison:
– Pork/Veal/Lamb: 12–15 min./cm
– Roast beef/Fillet: 8–10 min./cm
15–18 min./cm
Roasting tips
31
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