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Universal tray
When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.
Rectangular tins
Place cakes in rectangular tins with the
longer side across the width of the oven
for optimum heat distribution and even
results.
Shelf levels
The shelf levels are counted from the
bottom of the oven upwards.
Trays
U
1
2
3
O
1
V
1
* Always use the rack on shelf level 1
for cakes in tins.
** When baking moist cakes, bread
etc., do not use more than two
baking tins at the same time.
Shelf levels *
1
1 + 3
1, 2 + 4 **
1 or 2
1 or 2
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging.
Bake on a layer of baking paper placed
on the rack. Cooking large frozen items
on the universal tray can cause the
metal to distort. This distortion would
increase with subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking paper and select the
lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
Baking tips
27
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