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Warning and Safety instructions
Correct use
,
Danger of burning!
High temperatures are produced by
the oven.
~
Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
~
Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Fire hazard!
~
Do not exceed the recommended
grilling times when using the Grill Y /
Fan Grill \ functions.
Excessively long cooking times can
lead to food drying out and burning, or
could even cause it to catch fire.
~
Do not use Grill Y / Fan Grill \ to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard!
Use Fan Plus U or Conventional V
instead.
~
If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
8
~
Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~
If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~
Never cover the floor of the oven
with aluminium foil when using the oven
on Conventional V / Intensive
Bake O / Gentle Bake K / Rapid
Heat-up S.
This would cause concentrations of
heat which could cause damage to the
floor of the oven.
For this reason, do not place a dish, tin
or baking tray directly on the oven floor.
~
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
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