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3VE490040NU – 01/20
- Leave the product to act for several minutes depending on the level of scaling.
- Rinse using the automatic rinse cycle (see paragraph « Cleaning menu »).
- Undertake a cleaning cycle (see paragraph « Cleaning menu »)
The optional automatic cleaning system is designed to introduce degreasing detergent and nothing else. Never use a descaling solution. This
could cause irreversible damage to your oven.
8.8
MATERIAL USED FOR COOKING CORROSIVE PRODUCTS
The materials used intensively and regularly for cooking corrosive products, such as sea fish, sauerkraut, ..., should be cleaned carefully and
systematically after each use.
Message on the screen
i28: Core probe not connected
i31: Electronics overheating: Temperature
reduced to 350°F
i33: Core probe non function or not plugged
i81: Water flow problem
i82: Sticking solenoid
E28: Core probe not connected
E30: Electronics overheating: Check air
intake
E31: Electronics overheating: Temperature
reduced to 356°F
E32: Core probe with 2 points non functional
E33: Core probe non function or not plugged
E46: Electronic communication fault (RS485
bus)
E53: Motor short-circuit or ventilation non
function
E61: Ambient probe non function or bad
connection
E62: Ambient probe non function
E68: Cavity at 554°F
E72: Electronics at over + 167°F
E73: Cleaning pump failure or running
constantly: boiler not available
USB stick full
USB missing
Page 16
(Sea fish, sauerkraut)
9
ERROR MESSAGES
Consequences
Cooking stops.
Cooking continues automatically at a
temperature below 350°F
Cooking stops
Reduced functionality or Pause the
cleaning
Reduced functionality
Stop cooking
Control panel overheated
Cooking continues automatically at a
temperature below 356°F
Cooking will continue
Stop cooking
Stop cooking
Stop cooking
Stop cooking
Cooking stops
Stop cooking
Stop cooking
Steam mode forced to injection
USB stick is full.
USB stick required
What to do?
To continue cooking connect a probe or switch to
timer mode.
Clean the lower and rear air intakes. If the problem
persists, call a service technician.
To continue cooking connect a probe or switch to
timer mode.
Check the valve and water pressure.
If this message appears during washing: it is
imperative to profusely rinse the cavity.
If the problem persists, call a service technician.
Stop the oven and call a service technician.
To continue cooking connect a probe or switch to
timer mode
Clean the air inlet.
Clean the air inlet.
Arrange for a service technician
Consider changing the probe after cooking
To continue cooking replace the probe or switch to
timer mode
Possible to launch safe mode: convection mode at
347°F (see guidance and info about the control
screen)
Stop the oven and arrange for a service technician
Stop the oven and arrange for a service technician
Stop the oven and call a service technician.
Stop the oven and arrange for a service technician
Stop the oven and arrange for a service technician
Arrange for a service technician
Clear the USB stick
Connect a USB stick
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
EN
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