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3VE490040NU – 01/20
STOP / START cooking. Changes colour when:
- Cooking Coloured yellow
- Pause (door open) Coloured yellow
- Cooking finished Coloured red
Water hardness limitations for steam mode:
Depending on steam usage levels, action may be required to treat hard water to avoid a build-up of lime scale in the boiler and excessive
consumption of descaling product.
4
3 cooking modes: Convection, Steam and Combined (from 0 to 100%)
Display of actual and set temperature
Selects preheating before cooking. To deactivate press for 3 seconds
Time / Core temperature display
Ventilation speed (1 to 100%)
Vent outlet
Manual humidification
Rapid cooling & Holding mode (hot cupboard)
Plated meal regeneration
Add a cooking phase
Quick save a recipe
Touch screen (alternative to using the select knob)
Steam usage level
Medium
(3 to 7 hours/day)
Intensive
(>7 hours/day)
Page 6
MANUAL MENU
Water hardness
GN 1/1 oven
Max 40°f
(28°e, 22°d, 400ppm)
Max 20°f
(14°e, 11°d, 200ppm)
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
GN 1/1 oven
Max 20°f
(14°e, 11°d, 200ppm)
Max 10°f
(7°e, 6°d, 100ppm)
EN
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