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VRH SERIES
OVENS
MODELS:
VRH8
ML-152020
VRH88
ML-152021
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at
VULCAN
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
www.vulcanequipment.com
INSTALLATION &
OPERATION MANUAL
Vulcan ©2012 All Rights Reserved
www.vulcanequipment.com
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
F-41207 (11-12)
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Table of Contents
Related Manuals for Vulcan-Hart VRH8 ML-152020
Summary of Contents for Vulcan-Hart VRH8 ML-152020
- Page 1 OVENS MODELS: VRH8 ML-152020 VRH88 ML-152021 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanequipment.com VULCAN 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 www.vulcanequipment.com...
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Page 2: Important For Your Safety
VRH SERIES OVENS F-41207 (11-12) IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START- UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITYOF THIS OR ANY OTHER APPLIANCE. -
Page 3: Table Of Contents
VRH SERIES OVENS F-41207 (11-12) TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY ........1 GENERAL . -
Page 4: General
The principles of Low Temperature Cooking and Holding The Vulcan Cook & Hold Oven is more summarized into several than just an oven – it’s a “System”; objectives: increased product yields,... -
Page 5: Benefits Of Cook & Hold Ovens
Do not require a ventilation hood. (See pg. 5) Reduced Energy Costs: It costs significantly less to run a Vulcan Cook & Are accurate, plus or minus hold Oven instead of a conventional 5⁰F. oven. Also, in most areas, no exhaust hood is needed. -
Page 6: Installation
If the supply and cleaning instructions in this manual. equipment requirements do not agree, do not proceed with unpacking and installation. Contact your Vulcan LOCATION: Customer Service Department For efficient oven operation, choose a immediately. location that will provide easy loading... -
Page 7: Electrical Requirements
VRH SERIES OVENS F-41207 (11-12) ELECTRICAL REQUIREMENTS ELECTRICAL CODES & STANDARDS: ELECTRICAL CONNECTIONS: oven must installed The oven is factory wired for single accordance with: phase 208/240 volt or three phase operation. All ovens are equipped with In the United States of America: a 6 foot cord and NEMA 6-15, 6-30, 6- State and Local Codes. -
Page 8: Operation
VRH SERIES OVENS F-41207 (11-12) OPERATION CONTROLS BEFORE FIRST USE The Oven and its parts The Oven and its parts are hot. Be very careful when operating, are hot. Be very careful when operating, cleaning, or servicing the oven. cleaning, or servicing the oven. All operating controls are located on the Thoroughly clean the oven front Control Panel(s). -
Page 9: Operating Instructions
VRH SERIES OVENS F-41207 (11-12) Check that Holding OPERATING INSTRUCTIONS Temperature Indicator Light is illuminated. The Oven and its parts are hot. Be very careful when operating, Each Oven is equipped with cooling cleaning, or servicing the oven. fans. The cooling fans may not operate when the oven is first turned on. -
Page 10: Shutdown
VRH SERIES OVENS F-41207 (11-12) SHUTDOWN EXTENDED SHUTDOWN The Oven and its parts The Oven and its parts are hot. Be very careful when operating, are hot. Be very careful when operating, cleaning, or servicing the oven. cleaning, or servicing the oven. Perform the following procedure to shut Turn Holding Temperature knob down the oven for an extended period of... -
Page 11: Maintenance
VRH SERIES OVENS F-41207 (11-12) MAINTENANCE HEAVY-DUTY CLEANING: CLEANING For heavy-duty cleaning, use warm water, a degreaser, and a plastic, The Oven and its parts stainless steel, or scotch-brite pad. are hot. Be very careful when operating, Never rub in a circular motion. Always cleaning, or servicing the oven. -
Page 12: Door Gasket Care
VRH SERIES OVENS F-41207 (11-12) Never use steel wool – which the protective film to thicken. This is will leave behind particles that will unsightly, but is not a sign of permanent rust. damage. Never acid-based To remove heat tint, follow the routine chloride containing cleaning cleaning procedure. -
Page 13: Cooking
Gastronome) and the product which is This cooking guide has been produced to be cooked and held is placed on top for your Vulcan Cook & Hold Oven of the cooking rack. When more than System. It should be used as a handy one product is being prepared, the food reference when using your oven. -
Page 14: Cooking And Holding Guide
VRH SERIES OVENS F-41207 (11-12) COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times and temperatures. These should be adjusted as needed based upon your actual experience. Finished product temperatures should be verified manually, prior to serving, in order to insure food safety. - Page 15 VRH SERIES OVENS F-41207 (11-12) MAX. (DETAILS) COOK COOK HOLD INTERNAL LOADING PRODUCT WEIGHT TIME TEMP. HOLD TIME TEMP. TEMP. GUIDELINES Chicken Pieces 150⁰ F 170⁰ F 10 lbs. 2¼ hrs. 250⁰ F 1 hr. max. 10 lbs. per shelf Whole Chickens 150⁰...
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Page 16: Rethermalization Guide
VRH SERIES OVENS F-41207 (11-12) RETHERMALIZATION GUIDE OVEN REHEAT HOLD MIN. HOLD ENTRÉE TEMP. TIME TEMP. TIME 225⁰F 160⁰F Baked Rotini 60 min. 20 min. Beef & Noodles 225⁰F 54 min. 160⁰F 20 min. 225⁰F 165⁰F Breaded Chicken Pattie on Bun 60 min. -
Page 17: Grams - Lbs./Oz. Conversions
VRH SERIES OVENS F-41207 (11-12) -
Page 18: Temperatures Conversions
VRH SERIES OVENS F-41207 (11-12) -
Page 19: Lockout / Tagout Procedure
SERVICE & PARTS INFORMATION To obtain Service and Parts information concerning this model, contact the Vulcan Service Department at the address listed on the front cover of this manual or refer to our website: www.vulcanequipment.com... -
Page 20: Troubleshooting
VRH SERIES OVENS F-41207 (11-12) TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDY Oven not connected to Connect oven to power power source source ON/OFF switch not Press Power ON/OFF switch Oven not operating to ON No power Check circuit breaker This is normal when unit is cold. -
Page 21: Specifications
VRH SERIES OVENS F-41207 (11-12) SPECIFICATIONS MODEL SHIP QTY. PAN SIZE HEIGHT WIDTH DEPTH WEIGHT VOLTS WATTS AMPS 8 ea. 18" x 26" 2253 10.8 42.5” 1080 25.5" 650 33” 170# VRH8 16 ea. 12"x20"x2½ 3000 12.5 16 ea. 18" x 26" 2253 10.8 79.5”... -
Page 22: Wiring Diagram
VRH SERIES OVENS F-41207 (11-12) WIRING DIAGRAM VRH8, VRH88... -
Page 23: Warranty
VRH SERIES OVENS F-41207 (11-12) - Page 24 VRH SERIES OVENS F-41207 (11-12)
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