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COOKING
USING THE FLASH BAKE
Food cooks faster in the Flash Bake than in conventional ovens but basic cooking principles still apply.
For example, if you would normally cover the dish with a lid, or turn, stir or add water to the product
when cooking in a conventional oven, do the same in the VFB2.
See Utensils To Use (pg. 6) when deciding on what type of cookware to use in the oven. Use of the
items listed under the Never Use section of this manual will damage the VFB2 and void the warranty.
For best results, place the dishware in the center of the oven. Place multiple smaller dishes to the
middle as well.
Cooking Times
The VFB2 reduces cooking time by approximately 25-50%. To determine a cooking time, reduce the
cooking time for a conventional oven by about half.
• If the product has a time range, reduce the greater time by half to determine the cooking time.
Some products will require an extra minute or two in addition to halved time. (See the VFB2 Cook
Chart for additional instructions.)
The product should be checked through the viewing window to monitor the product's progress and
to determine if any adjustments should be made to the cooking time. Time can be increased or
decreased by pressing the appropriate arrow key. Once you have achieved the desired doneness and
appearance of the product, the COOK MODE and COOK TIME can be saved using one of the nine
available presets on the touchpad of the control panel (see page 7).
SETTINGS
Saving a Setting
1. Turn the knob to the desired mode.
2. Enter the time by pushing the
• Time can only be set in 30 second increments.
SAVE
3. Press
.
4. Using the touchpad, select a number between 1 and 9 to store the setting.
The display screen will indicate SAVED! The time and mode screen will then be displayed.
Using Saved or Preset Settings
1. Turn the knob to PRESET on the dial.
• The display screen will read SELECT A RECIPE:
2. Push a number (1-9) from the keypad.
The selected cook cycle will begin immediately.
or
on the control panel.
– 10 –
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