Related Manuals for Vulcan-Hart MINIJET "FastPAD"
Summary of Contents for Vulcan-Hart MINIJET "FastPAD"
- Page 1 MINIJET "FastPAD " OPERATING MANUAL Combi Ovens 3VE490040NU Ed: 01/2020 F51002 (01-20)
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Page 2: Composition Of The Appliances
3VE490040NU – 01/20 Page 2 COMPOSITION OF THE APPLIANCES Double glazed door (unlockable from the inside) / Door handle Data plate LED strip lighting Door channel Motorised vent valve Excess vapour discharge chimney Runners Cavity seal 10 : Control panel 11 : Sheet duct 12 :... -
Page 3: Table Of Contents
3VE490040NU – 01/20 Page 3 MINIJET "FastPAD" ELECTRIC COMPOSITION OF THE APPLIANCES GENERAL ...................................... 4 SCREEN LOCKING ................................4 ABC MODE ....................................5 JET MODE ..................................... 5 MANUAL MENU .................................... 6 AUTO MENU ....................................7 AUTOMATIC / PROGRAMMED RECIPES ..........................7 MULTI-PRODUCTS SCREEN ............................... -
Page 4: General
3VE490040NU – 01/20 Page 4 GENERAL The toughened glass control panel on your oven consists of: - a coder knob: Switches on the oven and its display screen. Power on: press for 1 second Switch off: press for 3 seconds Allows parameters to be changed rapidly (Temperature, time …) and validated by simply pressing the knob. -
Page 5: Abc Mode
3VE490040NU – 01/20 Page 5 ABC MODE Display of actual and set temperature Time display Automatic Humidity adjustment based on temperature selection. Manually change if desired. 0% is similar to convection setting with vent open, 100% is always adding humidity Date and time ... -
Page 6: Manual Menu
3VE490040NU – 01/20 Page 6 MANUAL MENU 3 cooking modes: Convection, Steam and Combined (from 0 to 100%) Display of actual and set temperature Selects preheating before cooking. To deactivate press for 3 seconds Time / Core temperature display ... -
Page 7: Auto Menu
3VE490040NU – 01/20 Page 7 AUTO MENU AUTOMATIC / PROGRAMMED RECIPES Favourite recipes Pre-programmed recipes (80 roughly) Clients recipes (capacity of 100 recipes in total, each with 6 cycles) 6 Principle families with direct access to the recipe ... -
Page 8: Tool Box Menu
3VE490040NU – 01/20 Page 8 TOOL BOX MENU Rinse (between batches of cooking…) replaces the spray hose Auto Cleaning Programmable auto clean for every day of the week (Day / Time) Operating mode Data exchange (HACCP, Photos, Recipes, Manual, Consumption levels (Energy, water …), Profiles) ... -
Page 9: Client Parameters
3VE490040NU – 01/20 Page 9 CLIENT PARAMETERS Adjust the screen brightness Adjust the end of cycle buzzer volume Activation and adjustment of the automatic pre-heat when the oven is switched on. Activation of pre-heat function before cooking ... -
Page 10: Water Treatment
3VE490040NU – 01/20 Page 10 WATER TREATMENT This message appears only when the capacity of the water treatment system is being approached (if the counter has been set in Client parameters). This counter is only used if the unit has two separated water supplies. Warning message This message appears every time the oven is switched on if the programmed water ... -
Page 11: Preventive Maintenance
3VE490040NU – 01/20 Page 11 PREVENTIVE MAINTENANCE This message appears only when the oven preventive maintenance is required (if the counter has been set in Installation parameter). The customer will be automatically informed when service is needed. The service counter is a calculated function of the frequency of use and of the number of hours between 2 services. -
Page 12: Auto" Cleaning (Cleaning Programmed Every Day Of The Week)
3VE490040NU – 01/20 Page 12 - Select the required level of cleaning depending on how dirty the oven is. "Cleaning level" Light, medium or intensive. The time for each is indicated on the left. - Check the pipes are connected to the chemical containers and that the quantities are sufficient. If not refer to the paragraph “Replacing the chemical containers”... -
Page 13: Empty Detergent Bottle Detection
3VE490040NU – 01/20 Page 13 EMPTY DETERGENT BOTTLE DETECTION This message appears when the container is almost empty Validate or change the size of the container. Note the counter is calibrated against this volume. REPLACEMENT OF THE CHEMICAL CONTAINER: The cleaning chemical supply hose is labelled which correspond to the container. -
Page 14: Maintenance Of The Oven
3VE490040NU – 01/20 Page 14 MAINTENANCE OF THE OVEN WARNING: Regular and thorough cleaning will ensure prolonged service life UNDER NO CIRCUMSTANCES SHOULD CLEANING CHEMICALS BE USED ON SURFACES THAT ARE OVER 60°C. ♦ The result will be serious discolouration and damage to the surfaces. Jet washers and hoses, high or low pressure should never be used for cleaning. -
Page 15: Cleaning Behind The Inner Door
3VE490040NU – 01/20 Page 15 CLEANING BEHIND THE INNER DOOR In order to keep optimum visibility of the cooking area, regularly clean the inner door and the door paneling with a suitable product. Opening the internal glass Open the door To open the internal glass - Press gently on the retaining clip to release the glass Opening the door panelling... -
Page 16: Material Used For Cooking Corrosive Products (Sea Fish, Sauerkraut)
3VE490040NU – 01/20 Page 16 - Leave the product to act for several minutes depending on the level of scaling. - Rinse using the automatic rinse cycle (see paragraph « Cleaning menu »). - Undertake a cleaning cycle (see paragraph « Cleaning menu ») The optional automatic cleaning system is designed to introduce degreasing detergent and nothing else. -
Page 17: Preventative Maintenance
3VE490040NU – 01/20 Page 17 PREVENTATIVE MAINTENANCE Every year Subject Daily Weekly Monthly (Or every Recommendations 3000 h) Cleaning the external surfaces Use the correct dose of cleaning product; Do not use abrasive products. Cleaning the cavity seal Use the correct dose of cleaning product; Rinse thoroughly;... -
Page 18: Recommendations
3VE490040NU – 01/20 Page 18 RECOMMENDATIONS These appliances are for professional use, only appropriately trained personnel should use them. ♦ These appliances are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in ♦... -
Page 19: Guarantee
3VE490040NU – 01/20 Page 19 - they are to deal with selective treatment, reconditioning and destruction of residue arising from electric and electronic equipment, selectively collected in the installations meeting the technical requirements or in any other installation authorised for the purpose, in another member State of the European Union, or in another State so far the transfer of these residues out of France is made according to the provisions of the Regulation of 1st February 1993 indicated above.