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COMBI OVENS
MINIJET "FastPAD"
ELECTRIC
MANUFACTURERS INSTRUCTIONS
Part C: Operating manual
- WARRANTY -
To ensure the guarantee on this equipment, you should comply with the MANUFACTURER'S
INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service
network is available to provide you with a personalized contract.
- WARNING -
•
The product delivered to you complies with current standards. If any modifications are made
the manufacturer cannot accept any responsibility whatsoever.
The manufacturer cannot be held responsible in the event of inappropriate use of the
equipment.
•
This equipment is intended for use by suitably trained professionals.
Read all the documentation before user.
•
•
Keep your documents for future reference.
•
Translation of the original manual
3VE390969NU
F37516 04/2017 3VE390969NU
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Related Manuals for Vulcan-Hart Minijet FastPAD
Summary of Contents for Vulcan-Hart Minijet FastPAD
- Page 1 COMBI OVENS MINIJET “FastPAD” ELECTRIC MANUFACTURERS INSTRUCTIONS Part C: Operating manual - WARRANTY - To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S INSTRUCTIONS in this manual. However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a personalized contract.
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Page 2: Table Of Contents
Page 1 3VE390969NU – 04/17 CONTENT MINIJET “VisioPAD” ELECTRIC RECOMMENDATIONS ..........................2 USING THE CONTROL PANEL ......................4 GENERAL ................................4 ABC MODE ................................4 JET MODE ................................5 MANUAL MENU ..............................5 AUTO MENU: Automatic / programmed recipes ....................6 SERVICE MENU .............................. -
Page 3: Recommendations
Page 2 3VE390969NU – 04/17 1. RECOMMENDATIONS ♦ These appliances are for professional use, only appropriately trained personnel should use them. ♦ Cooking appliances may reach 480°F. BE CAREFUL not to burn yourself when using or handling INNER ACCESSORIES (Plates, modules, filter, duct...). ♦... - Page 4 Page 3 3VE390969NU – 04/17 ♦ Combination ovens should be cleaned with specific products which can resist temperature of up to 158°F. An inappropriate cleaning or descaling product may have a slightly corrosive effect. ♦ We strongly recommend the use of cleaning products supplied by the manufacturer to ensure good results and optimize the service life of its components ♦...
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Page 5: Using The Control Panel
Page 4 3VE390969NU – 04/17 2. USING THE CONTROL PANEL 2.1 GENERAL Coder knob: Used to change parameters (temperature, time…) and validate them by pressing it. Switches the oven and the display on Switch on: Push 1 second Switch off: Push 3 seconds Touch screen : Welcome menu: This screen appears every time the unit is started... -
Page 6: Jet Mode
Page 5 3VE390969NU – 04/17 2.3 JET MODE 3 cooking modes: Convection, Steam and Combined (from 0 to 100%) Display of actual and set temperature Time / Core temperature display Ventilation speed (1 to 100%) Vent outlet Manual humidification Cooking details ... -
Page 7: Auto Menu: Automatic / Programmed Recipes
Page 6 3VE390969NU – 04/17 2.5 AUTO MENU: Automatic / programmed recipes Favorite recipes Pre-programmed recipes (80 approximately) Clients recipes (capacity of 256 recipes in total, each with 6 cycles) 6 Principle families with direct access to the recipe Recipes can be edited Copied Created Modified... - Page 8 Page 7 3VE390969NU – 04/17 2.5.2 MULTI PRODUCTS SCREEN To use this mode a recipe must already have been added to My Favorites. The first recipe selected determines the mode and the cooking temperature Example of selected recipes: Level 6 : Recipe selected but not started Level 5 : Cooking in progress Press the elapsed time to display the identification picture of the recipe for 5 seconds...
- Page 9 Page 8 3VE390969NU – 04/17 2.5.3 TYPE OF DISPLAY Standard display (phase by phase) Detailed display (all phases) Info: Cooling between phases with or without water 2 criteria allow the recipe to be adapted to the clients taste (e.g.: +/- browned, blue or well done) without the need to create a new recipe …...
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Page 10: Service Menu
Page 9 3VE390969NU – 04/17 2.6 SERVICE MENU Rinse (between batches of cooking…) replaces the spray hose Auto cleaning Programmable auto clean for every day of the week (Day / Time) Operating mode Data exchange (HACCP, Photos, Recipes, Manual, Consumption levels (Energy, water …), Profiles) Client settings (Adaptable) Installation parameters Technical / After sales... - Page 11 Page 10 3VE390969NU – 04/17 2.6.2 CLEANING (WASHING) Intensity of the cleaning: Light / Medium / Intensive (The durations are shown on the left) Priming function: When replacing chemical container, if the supply tube is empty, select this function to add the correct amount to ensure results are maintained.
- Page 12 Page 11 3VE390969NU – 04/17 2.6.4 CLIENT PARAMETERS Cavity cooling with just airflow or with water Activation and adjustment of the automatic pre-heat when the oven is switched on. Choice of humidification rate for Regeneration Adjust the screen brightness and end of cycle buzzer volume Choice of default mode displayed when first started...
- Page 13 Page 12 3VE390969NU – 04/17 Choice of countries and units of temperature Enter the cost of energy, chemicals and water to calculate consumption costs. First press activates the cost area. The value can be change slowly with the knob. A second press displays the keyboard to enter a value directly. After being exported to USB stick HACCP data prior to this number of weeks is deleted.
- Page 14 Page 13 3VE390969NU – 04/17 2.6.6 QUICK GUIDE Graphic operating guide demonstration Most commonly used information and « tips and tricks » VULCAN A division of ITW Food Equipment Group LLC P.O. Box 696 Louisville, KY 40201...
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Page 15: Guidance And Info About The Control Screen
Page 14 3VE390969NU – 04/17 3. GUIDANCE AND INFO ABOUT THE CONTROL SCREEN Why does the oven temperature drop so slowly? In manual mode the change from a set temperature during a Convection or Combination cooking cycle doesn’t activate a cooling cycle. Why does my oven inject water in convection mode? In manual mode starting a cycle when the actual temperature is already over the set temperature starts an automatic cooling phase with water injection (as per Client parameters). - Page 16 Page 15 3VE390969NU – 04/17 Is it possible to programme cleaning on a regular basis? It is possible to programme an automatic cleaning cycle by day of the week and at a specific time with a greater or lesser degree of intensity. How often does the oven need servicing? A message indicating that a service is required 10 days before it is due.
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Page 17: Practical Tips For Use
Page 16 3VE390969NU – 04/17 4. PRACTICAL TIPS FOR USE 4.1 LOAD LIMITS AND USE Internal capacity of oven: Cooking cavity fitted with space optimized runners. Possible capacities: Capacities 12 levels 6 levels 4 levels GN 1/1 trays (325 x 530) Spacing between levels (mm) Max cavity capacity cavity (kg) IMPORTANT: The number of levels used for the product to be cooked, as well as the number of portions to... - Page 18 Page 17 3VE390969NU – 04/17 Positioning of plates, grids and containers Baking sheets for pastry or Pressed roasting tins or Pressed roasting tins or stainless steel grills gastronorm containers (40 deep) gastronorm containers (65 deep) VULCAN A division of ITW Food Equipment Group LLC P.O.
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Page 19: Tools For Optimal Cooking
Page 18 3VE390969NU – 04/17 5. TOOLS FOR OPTIMAL COOKING 5.1 CORE PROBER The core probe allows the perfect control of the level of your cooking which can be reproduced day after day whatever the size of the product. The core temperature to be reached will vary, of course, with the kind of product and the cooking level desired. WARNING: The cooking of a product does not stop at once when removed from the oven. - Page 20 Page 19 3VE390969NU – 04/17 LOW TEMPERATURE Products Mode Cooking T° Approx. time Red meats Steam 131°F White meats Steam Veal 162°F 6 h to 12 h Pork and poultry 171°F Pork preparations and terrines Steam 153°F Fish Salmon - Tuna Steam 167°F 2 h to 4 h...
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Page 21: Core Probe Socket / Usb Port
Page 20 3VE390969NU – 04/17 6. CORE PROBE SOCKET / USB PORT The core probe socket and USB port are fitted with silicone protective covers. They are located on the right or left of the control panel. USB port Core probe socket Warning ! ♦... -
Page 22: Error Messages
Page 21 3VE390969NU – 04/17 7. ERROR MESSAGES 7.1 ERROR MESSAGES Message on the screen Consequences What to do? i28: Core probe not connected Cooking stops. To continue cooking connect a probe or switch to timer mode. i31: Electronics overheating: Cooking continues automatically Clean the lower and rear air intakes. -
Page 23: Maintenance
Page 22 3VE390969NU – 04/17 8. MAINTENANCE 8.1 INFORMATION ABOUT STAINLESS STEELS Stainless steel is a steel grade designed that a thin protective sheet is formed on the metallic surface, which protects it against corrosion (Oxide film resulting from the chemical reaction of oxygen on the metallic surface). Anything hindering the formation of this sheet, or facilitating its partial destruction (Food residues, overflow of liquids, stagnant liquids…) reduces the resistance of stainless steel to corrosion. - Page 24 Page 23 3VE390969NU – 04/17 Cleaning product applied when the temperature is too high All cleaning products are more aggressive at higher temperature. In principle the temperature of any surface must not exceed 140°F or permanent staining (blackening) of the stainless steel will result. Inadequate rinsing after cleaning After cleaning the surfaces should all be rinsed thoroughly to remove any chemical residues.
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Page 25: Maintenance Of The Oven
Page 24 3VE390969NU – 04/17 9. MAINTENANCE OF THE OVEN WARNING: Regular and thorough cleaning will ensure prolonged service life ♦ UNDER NO CIRCUMSTANCES SHOULD CLEANING CHEMICALS BE USED ON SURFACES THAT ARE OVER 140°F. The result will be serious discolouration and damage to the surfaces. ♦... -
Page 26: Cleaning Behind The Inner Door
Page 25 3VE390969NU – 04/17 9.4 CLEANING BEHIND THE INNER DOOR In order to keep optimum visibility of the cooking area, regularly clean the inner door and the door paneling with a suitable product. 9.4.1 OPENING THE INTERNAL GLASS Open the door To open the internal glass - Press gently on the retaining clip to release the glass 9.4.2 OPENING THE DOOR PANELLING... - Page 27 Page 26 3VE390969NU – 04/17 9.5.1 USING THE AUTOMATIC CLEANING CYCLE Warning: it is strictly forbidden to open the door of the oven during the cleaning cycle. Cycle and times: Intensity 1 Intensity 2 Intensity 3 INTENSITY Preheating 5’ 5’ 5’...
- Page 28 Page 27 3VE390969NU – 04/17 - Press to select: "Back". - Press to select: "Start" a cleaning cycle. - The screen indicates the different phases selected for the cycle, the running time and remaining time. When the cleaning cycle has finished the Service screen is displayed again. “Auto”...
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Page 29: Materiel Used For Cooking Corrosive Products (Sea Fish, Sauerkraut)
Page 28 3VE390969NU – 04/17 "Manual cleaning" - Please note: If a cooking cycle is running at the time an automatic wash should start the cleaning cycle will be cancelled. 9.5.2 EMPTY CONTAINERS DETECTION This message appears when the cleaning container is almost empty. -
Page 30: Consumables
Page 29 3VE390969NU – 04/17 10. CONSUMABLES 10.1 GENERAL We recommend the use of products supplied by the manufacturer for cleaning your equipment and to guarantee effective results. Contact your distributor who can supply these detergent chemicals 10.2 CLEANING PRODUCT CLEANING PRODUCT AUTONOMY (No. -
Page 31: Preventative Maintenance
Page 30 3VE390969NU – 04/17 11. PREVENTATIVE MAINTENANCE Every year (or Subject Daily Weekly Monthly Recommendations every 3000 h) Use the correct dose of cleaning product; Do Cleaning the external surfaces not use abrasive products. Use the correct dose of cleaning product; Cleaning the cavity seal Rinse thoroughly;... -
Page 32: Guarantee
Page 31 3VE390969NU – 04/17 12. GUARANTEE PLEASE NOTE THAT NO GUARANTEE IS UNCONDITIONAL Our guarantee applies only for normal use. That is, with the strict observance of the recommendations given in our instructions for use and maintenance. It will only be valid on condition that the periodical maintenance recommended has been carried out by factory trained engineers.