Grease Removal Instructions; Wood Storage Instructions - Southern Pride SRG-400 Owner's Manual

GREASE REMOVAL INSTRUCTIONS

1. Immediately empty the grease pan after each cook cycle. CAUTION: Grease will be hot.
2. Grease should be poured into an approved grease recycling bin.
The solid fuel should be stored in accordance with NFPA® 96.
•
Wood stored in the same room as the smoker or the smoker firebox door shall not exceed a 1-day supply.
•
Wood shall not be stored above any heat-producing appliance or vent or closer than 0.92 m (3ft) to any
•
portion of a solid fuel appliance constructed of metal or to any other cooking appliance that could ignite
the wood.
Wood shall not be stored in the path of ash removal.
•
Where stored in the same building as the smoker, wood shall be stored only in an area with walls, floor and
•
ceiling of noncombustible construction extending at least 0.92m (3ft) past the outside dimension of the
storage pile.
Wood shall be separated from all flammable liquids, all ignition sources, all chemicals, and all product
•
supplies and packaging goods.
All wood storage areas shall be provided with a sprinkler system meeting the requirements of NFPA® 13.
•
Exceptions:
Where acceptable to the authority having jurisdiction, wood storage areas shall be permitted to be
•
protected with a fixed water pipe system with a hose capable of reaching all parts of the area.
In lieu of a sprinkler system a listed 2-A rated water spray extinguisher or a 6 L (1.6 gal) wet
•
chemical fire extinguisher listed for Class K fires with a maximum travel distance of 6 m (20 ft.) to
the wood piles shall be permitted to be used for a wood pile, provided that the wood pile does not
exceed 0.14 cubic meters (5 cubic feet) volume.
Do not remove the drain pan while the
smoker is still in operation or while
burning wood and hot coals are still in
firebox.

WOOD STORAGE INSTRUCTIONS

WARNING
24 of 36
Copyright 2019 by Southern Pride Distributing, LLC Revision 5