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Southern Pride SPK-280-SL Specification Sheet

Southern pride smoker specification sheet.
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SPECIFICATIONS
MODEL SPK-280-SL
COOKING CAPACITIES FOR THE SPK-280
Pork Butt (7 lb.)
48 pieces
336 lb. total
St. Louis Ribs (2.75lb.)
48 pieces
132 lb. total
w/Optional Rib Racks
80 pieces
220 lb total
Chicken (3lb.)
64 pieces
192 lb. total
Brisket (12 lb.)
24 pieces
288 lb. total
Spare Ribs (3.5lb.)
36 pieces
126 lb. total
73
"
3/4
39"
65
"
3/4
Optional Smoke
10"
Optional Smoke
8"
Extractor
Extractor
2
1/2"
NOTE:
12"
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Electrical
22"
Connection
for VSP Hood
49"
68"
Shown with
Optional
Digital
Controls
25
"
1/2
19"
19"
Front View
Side View
Electrical
SPK-280-SL
Connection
for VSP Hood
Electrical Requirements: 120 volts AC, 60 hertz,
"
5
1/2
"
1 phase, 15 amp wiring required.
7
Gas Requirements: 75,000 btu, 1/2 NPT
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
"
Construction: Inner Liner: 14 gauge H.R. Steel
12
1/2
1 2 3 4 5
1 2 3 4 5 6 7
1 2 3 4 5 6 7
or 14 gauge Stainless Steel. Exterior: 22-gauge
1 2 3 4 5 6 7
22"
1 2 3 4 5 6 7
6" Flue
Polished Stainless Steel
1 2 3 4 5 6 7
1 2 3 4 5 6 7
10" Flue
Firebox: 14" Diameter 1/4" thick H.R. pipe.
1/4" thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6" dia. 12-16" long.
73
"
"
3/4
19
1/2
Dimensions: 68" tall, 51" wide, 73 3/4" deep
(including covers) w/19" legs
65
"
3/4
NOTE:
Shell Dimensions: 49" tall, 39" wide, 65
3/4
" long.
Dimensions Show
16"
position of the 10"
Food Racks: Rotisserie with four (4) hanger racks,
flue on the optional
each with three (3) 12"x 30" food racks (12 Total).
smoke extractor on
Sixty Three (30)Sq.Ft. of Cooking Surface.
the -SLSE Model.
3
1/2
" Spacing between food racks.
17"
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
51"
Approvals: UL, ULC, NSF
Top View
Venting: See back page for venting instructions.

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   Summary of Contents for Southern Pride SPK-280-SL

  • Page 1: Specifications

    MODEL SPK-280-SL COOKING CAPACITIES FOR THE SPK-280 Pork Butt (7 lb.) St. Louis Ribs (2.75lb.) w/Optional Rib Racks Chicken (3lb.) Brisket (12 lb.) Spare Ribs (3.5lb.) 39" Optional Smoke Extractor 12" 22" Shown with Optional Digital Controls 19" Front View...

  • Page 2

    VSP HOOD SYSTEM: Purchased through Southern Pride VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 3. Curb with vented extension and hinge kit (Specify roof pitch) 4.

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